Show Favorite Recipes W WAFFLES ArrLES Make a batter with 1 quart of Jour flour 1 quart t of soul milk 2 eggs whites beaten separately sepal 3 tablespoons of melted butter 1 teaspoon soda and 1 teaspoon of salt BEAN SOUP 1 or cups left over navy butter beans I quart milk lump of but ter salt and pepper Bring to boll bOIl boiling In point and a fe few minutes before serving add three fourths cup bread crumbs that thit ha have e been thoroughly dried out in m the oven BAKED ED FISH A LA CREOLE CREOLI Take a fish about 12 oi of 14 inches lon long thickly Clean we well Spread lard thIck ly on both sides and dust well ell wIth flour Jom Lay Lav La in m a good sized baking pan andin and in n one cornet cornel put 1 cup tomatoes and in n one corner 1 cup chopped onions 1 cup chopped I green pepper and 1 cup mush mushrooms rooms fresh or canned salt calt to taste and add a bit of chopped ted led pepper pod Place pan in hot oven and when hen fish has b browned bi 0 owned ned add water enough just to cover coer it and bake until done Bast occasIOnally When done place in m a hot dish and pour all over ovel fish Serve very el y hot |