| Show UNCLE SAMS OWN COOK BOOK specimen nett recipes lpes for garrison and camp uncle earn barn has a special cookbook cook book of 0 hla own which he has for the tha uso use of 0 army cooks in garrison and camp it was waa wa a published in and Is a volume of aw aft pages strangely Stran ecly enough tho the dishes prepared pro in style are favored vore d by ancla sam who gives several recipes rarely included in ordinary cookbooks there aro are such duhot as aa spanish stow blew spanish steak eatie tile salza fri stuffed chiles tam dna chile con carno came jambalaya Jam baluya and spanish alid rice chile con carne a favorite dish nith ept eires li iq prepared according to undo uncle sama bores method out of these ingredients hound blound steak a tablespoonful of 0 hot drip pings two spoonful of 0 rice one cup of boiling water ater two largo red peppers dr ono balf pint of boiling water salt eau on vans and flour cut the steak bleak says bays unco sam in small emall pieces rl ces rut put in a trying pan with tho ilia hot drip droppings drippings pings hot water and rice cover closely and cook slowly till tender remove seeds and part art of velna front from peppers cover with rith oi one 11 hul hat pint billing ballini jr 1 water I ater andlee and lot thern them aland and till cool then squeeze them with tile tho hand until the water mater Is thick and red if not thick enough add a 0 little flour pour on moat ment and serve very lot hot the methods mcl hoila of oc ce cooking chins jn in camp ural are 0 of coi irr much simpler than lit in tho lie 9 sorrl rl bon aon the recipes being nil all adopted for agold preparation ion in the each roxi janent C t y has its 8 cooks assistants and kitchen kitchell police whose duties are the lion ol of and food ills iho setting of 0 tho the ablest and placing tile food thereon therein dad the io and cleansing alpan ani or tho the dlila otter acier each ment and all work cork incident thereto anil and such nuch work as the iho stoward steward may inky in the cavalry it 11 1 usual to allow the cooks cooka to ride with tho the wagons oil or pack traina lhnn both R and it packs tile nio provi provided jed lite cooks rido Z with I 1 dl I 1 tho 0 bitter and ani hae on tho the puck pack mules il clent rations and utensils with which to prepare ft inual meal upon arrival in camp whon when no trani i por tation ion Is IA liml A well may occur c t up in n marches inar chOB in the presence of tho the anomy troops ore are required to 10 carry their rations A soldier can carry t days q y 3 tho aho infantryman Infant rymun an fn i it t the h e 1 haverback a 1 erback or pack ack anti and thor iho aiRn alry min lo in djs saddle alwa ago bluder t uch condition tiong only bacon hard tack donee conce sugar salt sin and popper con be b carried with various rann of food the regula non lion meat cin can tie 10 cup knife forte fork ond and khoon n n tire arc all the iho hooking utensils for this j individual ja culmine tile rii recipes for camp cookery arft are rif or mucha ench a 1 nature that tile iho careful house buo would ho be hat taken bick back tt it she aho wro ware obliged oll lied to 10 prepare food cami as aa directed for malinee 11 hio sole ol liters ai alvo in camp undo uncle sum barn says tile tho dough for r bread may be mixed on it 11 rubber robber and lio lie also states stales that if breakfast ly 19 dol delayed ayed polls pans cad kot ilea can call bo thrown thron into the iho ngon dirty and carried to the iho next camp choro baim water will b bo 0 available to cleanse thom them cotto la Is ono of the most moat welcome bev brages to tile ler and uncle barn baim alves direction far parching or fir rn amling ru it fulay ing fomo time what brusquely correo requires great c caro a ro and in ran 9 I 1 eng lont leave it to lo do something elo afo to nrc paro according to the ca camp do 1 1 e t hod cold water li 14 put tit into to a cotter b bollar boll 1 1 e tr r allowing alto a rood good quart to every man ann add abild to it tho the coffee cartel ground around fine two q quarta of ground coffee to lo lifty men and when tho the 0 holla bolls remove it from tho the ore drs ten minu minutes tes to settle hr ta in a recipe for bread baked in p a froyln pun pan by undo uncle sims method tako take WO quarts of flour and ono and two thirds VII ads tablespoonfuls ot of yeast powder ul mix ix thoroughly while arv ted ding A I 1 t to talt to suit alt the taste T thon it n mix in well ono tablespoonful of drip or I 1 lard ar d then mid add water lit in small quantities at a lint 0 until a biscuit laugh la is made 1 knead atly irly gre 1 g 0 f r y ing pan und end HOI ant it t over tho be hot t C embers b L rs until u nil tile tho grease be begins ono to lo melt put pui the iho tough rolled to ih tho 0 t knoss of half an inch in the pan an and t beet it on an the iho fire r the iho port pan every few moments to brov nt the dougli from achet ina after the crust haa formed on tho the hoitola liol hot tom tola talco take too brail out of 0 the iho pin slid and bet act it upright on edge close to tile tho laro allro turning it occasionally to bo be uro sure that it Is lukco through gIL A weird diah tant undo uncle som sam has haa namsil A camp more morsel 0 la Is prepared in n simple 1 th le as ft follow tako take a con can of mack crol 11 and a can of ralmon palmon or lobster lobal cr chop cho lah raw onions und aud pickle 9 and nour vinegar over As aa bolh gnp sam anys aars ifeng tile tho camp kettle heille on tile crane and ilse iise a cover to kap aci out the or aunt it if iny fresh loan imn ment la is agall able put in a small ale prier cutting oft of lt t after build a ire r aidor tho cuine kettle and it 11 iho meat boll boil in an abundance a of niter for two hours or oi longer 0 or r until tile hie meat intent Is almost read ready y t to 0 d drop op to alicei cei then fold dotalo pot s and onions all cut till mp ind and until the iho vegetables nic ate dono done while boiling train from the top lp every pas I 1 I 1 clo of rat fat that Itri arlica ica when hin dono season with nith pepper and salt to taste tante and eat hot on bowl tile united states batth ships tho the culinary arrangements tire tito gailey ties hns ft a hotel range ank and tho the most mourn mo rn appliances in ill ill ilif dav 0 of f cooking uto nills anti on art at all I 1 I 1 tho he larko ships there la is an export japanese cook t for or tile iho mess meas tho the jachles klOH alfo hivo have h ivo a special cook selected front from among their number and aro are ablo able to e elloy I 1 luxuries hah bays in uio acid rarely rot 11 little of until they pet get back to homos homes again aan one or of uncle sams naval delicacies Is a called sea avii pie ile and la Is mado in this vay ay in c tit quantity for two soon men cut up lip on and a half pounds of ini at 10 lo iwo P unda or ol 01 other her vegetables one pound onlo onions rim nil all of indich w alch lit in boiler matli w ath enough water to 0 over add homo me flom tile the m maut at season beason villi salt bait and popper pepper on ami blew gently make a daine kith me le pounds of flour faour and one and a half pound 3 of suot oat or dripping I 1 lace this doug over tile tho bit wed meat and boll bell or for twenty minutes |
