Show I Foods for Family Should Tempt Appetites I I Too many women spend far to too much time in m their kitchens riak nak m ing good oo foods indigestible sas sa s i Miss BIni IllIer Miller extension W Agricultural of he Utah State tural college ml nearer to their natural natura state T e C can serve most moet of our foods the more palatable and nu no they will be Foods should not lose hose their identity in the process process pro cess of pI So many foods arc are worked over so much that it takes an acute acute- imagination I I to determine what the foods Or on w ere I Vegetables often lose their idea Iden id because they are ni-c over oser cooked while cereals usually are not cook cooked ed cd long enough to develop elop the n na- na natural tural flavor of the gram grain Any Ai one cm boil an egg but a good goi cook never does Eggs ga I should be below the boiling temper tempo temperature Fruits often otten cease to be appetizing ing when they are arc mixed up tip wr with so much starchy material in pu pod pud- i dings and pastry Thel e is s no bet be tot tel dessert for forny my tny meal than good go fresh or canned fruit The busy bu homemaker cannot justify Just y herself in m spending so much amok turn tune every overy y thy diy making desserts when she has hasa In a tOI stoic toie e of canned fruit in m the cel cellar cc lar or an available supply of fresh fre fruit foods should s1 look ap- ap appetizing a and taste good to t the family to eat them They The should retain their food value so i o they can build he bodies for fora fora fi a sound mindin mind in n a stron strong body boc y should be the birthright of ever every Miss Miller says |