Show FAMOUS RHODE ISLAND TURKEYS TURKEY S THY SO rood GOOD AND EATEN NOT OFTEN TASTED OUTSIDE KS ENGLAND cenious CURIO ITS DETAILS ABOUT BREEDING ANS AND THIS delectable DELiC delectably TABLE MORSEL meet dell n cone ci of ilia 1110 ia inor eeli that ev ever or raised passed the lips lipa Is a rr gourmet Is the R hode island tur t a abit statement may bo be call called d in tf remember who i 11 hy persons oil nik i rel red to island tuil luikey cey r 1 I nn its and hotel and finding it fill from eny any other tur that hat the any ut ill in them thein LOW know ir it or nt rhode rande wand island mihey v mn n ladlis lad lii iq what ii I 1 mi ra mimi mi 1111 hii stilt poetic license alc ap in p hotel in new yol yolk it to in I 1 ono fl IL and belief ill it 1 l f my j if rhode island I 1 land turkey in hotel last that n nawi dining room i 11 rhone rhode 1 inland turkey on f and ChriSt mills but alir IW day ill thru ch the Soll aason SOll with these exal establishment even this p philadelphia tur turkey turey ey to lo its d i ra fact art that new york i tri r it 4 r the t ro I 1 1 to spend P nd inore anoll money ey on any y half d dozen ozan other ll 11 r 1 I 1 aurl ill united slates hot 2 L per if t in i i 01 or of the galind 13 Is hipped thither only igini iorii I 1 to a boeh west of f new tl s ai 0 nl lit or i for the na yi rk land bird I 1 fb in pro T hd cilli cill I of new 1 is ii 1 ind I th in the ill liioi U 11 1 h I 1 handle t 1 tork 0 ii 1 chrt 11 the taste of 0 Is vitiated anh ung lh in r ian on 1 roi I in the ballute of tho the rt friand turkey I 1 to captivate captiva to now thy thi nay la Is that the new lies 1 yi rk T tl in dag to their um gira ir tile oll old families did is i it ii anark aing mid ind knew just chit th in bought vt att lu ill ill ih reason for tile tho in tie ile of nf other turkeys UCB lies lit p it i it the 1110 rhode island 11 rk h 3 i cents a pound chile alle it 1 phil iphia bird bring brines si cents centa bird 15 75 or 16 centt mn mi ili ih t ii 4 tern wil v n I 1 th gajate IMP la is not educated to ipen 1 tile the dirt rence it la Is not suri iuri nr ng that the bird should 11 ill ih i lore ore really ready suile rall tile th rhode I 1 wan island luikey key costs I 1 in A the now new york market ironi roni 3 to 6 the birlin ordinary ty urk L Le bo teen ticen 1 12 and d il 1 E F A these prices buhat ai an amount of money m ney P li invented ii ill ih thanksgiving bird at two of 0 mr gi p it yearly feast 4 n 11 in ind ant ht inns no tab table ae Is coni A A J irilli tunit mt ii I 1 turkey ey and an authority I 1 coultry marked c intimates the alu i the lie tui ays eaten durena cl CIT tr in i 1 it in fit new york alone ILL al W th of 0 ill the rhode island NF hijii fari laverly zoly a matter or of fience 1 ah h island former anner brads and i 1 hi lurl on oil cn i bet m ito K continually introduce Into due a th in fill strain brockling the iho wild turkey mck cock velh ith alic 10 tamo bell food also him ban some thing to ilo do with the matt matter r ahli la fre piear ca degree decree a i question 0 of f n natural A tur 1 I 1 loal advantage the MR chicken ile he it known is 13 actually all tha vow new jet deiy y e cherken aart alio llio ch chicken leke abid on d there la Is some flonie pecullar ic cullar 2 1 4 V r ONT C 1 5 ift zi ft property in fit the h rand in parts of n ill those ose two states which makes the philadelphia chicken the finest now I 1 the lie rhode inland tui key farmer lies has observed thit that tile the wild turkey pos retis a flavor superior to that 0 tit the norn foi f ul thit that is chy by lin ito keoki eslic ill up t th to lid strain in ills bis stock but 1 it t must no hot be supposed suppo wrt that the ill lf life turkey I 1 Is met ely the i neld lid turkey domesticated that theory WILS was dl di q proved by ill I 1 lie lato late spencer V F baird secretary of the he smithsonian Smiths onlan institution our lor cornelie nelie bird Is leally the turkey abich carne came to us long inne ago ITO by way of 0 europe the turkey it 11 Is truo true JA j indigenous to america hut but the first turkeys taken to europe 17 v were ere of mexican I 1 k the largest ill or of tul tut keys kya for the iho market is in the middle 1 AILUS thorlo idland ships sixty tons a years and at 3 cents a pound retail and athla add y to the th ll lit if ap the connecticut 1 ii also a ralo pr er 0 of fine turkeys lit in fact thi lh test island turkeys are ralson along I 1 tho lie conn connecticut line lan awl and just across I 1 lh ade r they raise A rhode Islai lii turkey which lt 14 in just estreat us as treat great je ile mand forty and anal f forty ltv fie pounds are ar for coll co and rhode island mifflan J next in weight an la 19 tho the new 11 1 hire turkey bamo bomo rc at tho the recer recert 1 ff at left v y legli falp I 1 lne its ot of these turkeys are pounds by ali caio jat Ix bedre tre thanksgiving ri pounds ly by pounds lo in tho the boston market lit in ono one foy flay by a filid tile tho factor which contributes moot mont I 1 1 to th iott perlo rity ot of the th rhode island I 1 turkey according to in ithodas faunl farmers la Is th iho 3 feeding of the bird it Js if known that tho the rice ric ilard and ah the reedbird reed atwi bird take lako their dililon flavor from thi inc food on which they live in tact fact ho cliwe I 1 art are paid to ho be one with the aliv ing from it only by th the g ma an fn their diet the th cluid tur turkey coy 14 fed fd on hard andl in corn com other oilier turkeys as aa a rule rul nip aed fed 7 1 41 bvm 5 ir v 00 ap 0 V PW re z A M N 4 W y 40 rl it pan 11 IN 0 pam iff 1 21 I C 0 7 rol t 1 41 A git all d 1 r 1 t 12 I 1 alo a tre TR e 17 4 jk IN i iii A tv og 2 maitil A 0 AW an 0 0 41 49 R a 0 0 0 0 4 P a 50 the up to datis turkey has the Advant agle of tile old timer 41 V l P 0 7 5 MOWN 1 I 16 4 t 4 4 f V on barley barly VUA find and corn core meal th P rhode 1 inland fland farmers have hav no lie explanation I 1 to otter offer for or the in effect or of a diet clr t of corn and a diet of 0 corn moal meal they alicy know that tareo bushels bushela of meal will put more flesh on an I 1 it a turkey than four bit bushels bel of corn but they know train from experience ill that lat from a rot com n diet the th nosh flesh lias has a alner flavor so they feed enrin to in turkeys an and what they lofio in in tion to the cost Is imply made up in in price the rhode island tur turkey key I 1 it eel free range in a good ard sini ind and fed not net only corn but sweet apples when ahou t tight ight months old and fat fal enough for market it Is shut in a cool without food for faur houra then it iq ii hung by I 1 a boam in ili tho barn and 1 hill conf of tho farm kinds hands hoida hell 1 I its ita wings wines u alth ac it both hands bleeds it at al tho iho threat until it iq ai d dad it I 1 in not scalded Is 1 li 11 1 th the clinion c t linion I 1 p r acalee cladah re hut but Is ia picked nello I 1 la alarm arm then tho entry c are carp carefully fully remove ond it tt it it 1 hung bunc in a roal pool until unit 1 ready for shipment chiq trick th thi philadelphians ians have learned in recent years and they now need their turkeys and dry ind and pick them to ho at its ita bl bot bli I a turkey should not hang more than five nights after killing so aid an aji aut authority rity tho the her ot of Vau vaucluse cluse thomas R hayard lie ho suso held that it should ho be roasted before a big wood fire nr be b ing turned frequently As there la Is no shad like tho the P naked shad so do there Is lie turkey like the iho corn fed dry dressed wood cooked turkey thus was the iho rhodo rhode island turkey first arst co cooked 0 ked in an old fashioned colonial fireplace fire place eight too feet t wide and four feet deep an oak log not less les le s than th n six feet lonar was vas put at the bark back and a A hig big walnut w atack ick was laid on th the iron dogs dofis those tho the fire place was with sni aller wood when ahn tho the wood was about one third bitar burned d tho the turkey waa spitted pitted and hung born before it deneath beneath was waa elwed aln cc d a dripping pui pon and a big platter stood in front or of it to reflect the heat A hoy boy wan wn i sta stationed tinned at tho the spit to in keep it turning while an ancient servitor stood by to wc that the boy attended to lit his work at e evry other revolution of tho the spit the ccok vy the bard with a savory bauce and with tho the drip droppings drippings pings from the pan beneath bene atin when it was ivas done it way war t ived with A garni varnishing garnishing shing of woodcock canvasback rail ind and it is R A matt of history that a mayor mayer of nw now york in the early part of the th century ahm th family of a well to do of oc rhode island and partook of a thanksgiving durkay M ked in a L colonial ketchn that night OTIO ono of the cri colored lored servants saw flaw him steel out and hido hide IL A largo large be box in the brush bruah not far from tile the house the ahn servant gating found that tha hex w WAS filled eulth ram ganio which tho the visitor had purposed posed presenting to ill ills host hut but abi th turkey eo 60 put to blush the gift which he be bad bought that he be WAS ahamed to present it turkeys when shipped to market are ara packed in dry roods goods boxes by clean clan straw those I 1 n t n doll for foi new york ro 01 by boat from sit on ington the new 3 angland birds pro go by raft A well dropped di turkey will keep perfectly for a week and the th rhae tie island turkey c could ou id be a ent cent by fast as ai far n ass a tho the P ac tile coast if it were vw wanted there it I 1 li a fact that they have been shipped to enfield tor for dal occasions in recent years yeara a sa nw vr trade in tvr keys has haa sprung up this la 19 tho the liel linc A of paring lui keyn pys or broilers ali bird aro are sent to market philp they are undeveloped and weigh only two or nr three pounds the young turkey 1 tio licate and hard bard to raise and as aa a a thi the drotler hr bro iloe bring ni its much early in the as tho fully developed bird will later the farner iowa 9 nothing and acca himself from pott sible loa lately thorn thero ha has haq q bora a demand for or turkeys befaro the regular season sepa september abor and dealers say that it if the former can find a way to force the turkey as h he does tho the chIc Iten he be can fret almost any price in july and august from thil tb luxury loning people who frequent I 1 t and other fashionable sorts G GRANT RA NT 17 all i swerved I 1 |