Show Nutritionist Urges Use of Dehydrator Dehydration which is drying to remove enough h moisture to insure safe keeping keepin eliminates all dan dang danger er from botulism and is recommended I I mended by Miss 1 Elna Eina Miller ex- ex extension extension ex extension tension nutritionist of the Utah State A Agricultural college for forYe Ye vegetable preservation in homes where there is no pressure cooker There will be a sli slightly greater reater loss of food value as a well as M flavor and color in dri dried d products than thanin thanin thanin in canned according to Miss Miller Practically no vitamin n C will be left in dried fruits and ve vegetables Equipment for home drying may maybe maybe maybe be built at very little cost Fruits and ve vegetables may be dried in inthe inthe the sun with no equipment except trays and cheese cloth However since color flavor and cookin cooking qu- qu qualities qu qualities are best preserved by rapid drying some type of dryer which uses artificial heat is more desir desire desirable desirable able Much of the material material for makin making the home dehydrator will be found on most farms Walls and frame may be be built from large dry goods boxes Specifications for the construction construction construction tion of the deh dehydrator drator will be sent upon request to the th extension service ser ser- service vice Utah state agricultural col- col college col college le lege e Lo Logan nn Utah |