Show o I NEW THINGS IN COOKERY THEY BUEY tell us there Is nothing new v under the sun and he that discovers ers a new star Is not nearly so Important as he who discovers anew a anew anew new dish as we already have althe all the stars we need but can always enjoy a new v dish Some good lover of spinach has added another way to make It at- at attra trac at-trac tra vc a e Serve Serre It well cooked and se Id with two or three see sec of ot luscious grapefruit atop each serving ser serving giving a tart taste to the vegetable which mak makes s It more palatable Golden Fruit Salad Dressing Take the juice of a large orange the juice of half balt a n lemon one table table- tablespoonful tablespoonful table spoonful of ot butter one-fourth one of ot a cupful of ot sugar two egg yolks and halt andone-halt one halt cupful of ot cream whipped Melt the butter In a double boiler bolter top add the fruit juices sugar and slightly beaten yolks of ot the eggs Cook over a n slow flame until thick stirring constantly Cool Fold In whipped cream just before serving lY It one hRs has canned cannetI grapefruit one cupful of the juice may take the place of ot the orange and lemon Molded Cheese With Fruit Filling Take a tablespoonful of gelatin dissolve one-fourth one cupful of cold coldwater coldwater water add one cupful of boiling wa wa- water water wa- wa water ter or the fruit juice may be used in place of the water add one fourth one one- fourth teaspoonful of salt one cup cup- cupful cupful ful tul of ot whipped cream one chopped pimiento one halt green pepper chopped and one small email onion chopped one ounce of ot roquefort cheese one cream cheese c eese and one can enn of ot Soak the gelatin and when It begins to thicken fold In the cheese and antI whipped cream Pour Into a ring mold and Serve SetTe with the drained grapefruit In the center O 1932 1 3 Western N No wa w p Pr Union UnIon |