Show tot Q Q GOOD THINGS TO EAT A DAINTY TY food especially especially good goo gooL J L L for an Invalid In and simple to prepare Is Chicken Chow Cook a chicken until tender add addIng log Ing salt and one or two to small dried p peppers pers hen tender pick the meat from the bones bone as for or cream chicken Prepare noodles using one egg salt a tablespoonful of cream and flour Jour to roll roU as thin as paper Cut and dry for an hour bour or two o In Ina Ina Iia a baking pan put a layer of thi the noodles then a layer of ot chicken a layer of sliced hard cooked egg add adda adda a little UWe broth and finish the top Hh noodles s cover er with buttered crumbs Bike for tor half halt an hour bour Chicken Custard Take three tablespoonfuls of ot finely chopped and pounded chicken one half one one- half cupful of bread crumbs two well beaten eggs a pinch of ot salt and one of celery salt salt a cupful of mill milk Mix Mis thoroughly pour Into well greased custard cups and place In a pan of water flake Bake In a mod moderate moderate erate oven o until the custard Is set Serve Ser hot bot Turkey Stuffing Crumb a good sized loaf loat of bread chop two medium sized onions and try fry until soft sort In one cupful of ot but but- butter butter butter ter when tender but not brown pour over o the bread crumbs mix lightly add one cupful of finely cut celery two hard cooked egg eggs chopped one cupful of broken wal walnut walnut walnut nut meats a pair of cooked sweet sweetbreads sweetbreads sweetbreads breads salt salt pepper and minced parsley Mix well ell fill the tur turkey turkey turkey key adding a few nice olives at nt In Intervals ter als Do not pack too tightly Ia If Ifa Ifa a plainer dressing Is la desired sweet sweet- sweetbreads sweetbreads sweetbreads breads may be omitted and a little HUle cooked seal cal enl substituted or the nuts and olives oll may be left out out Ginger AI Ale and Pear Salad noll the from a n can ot of pens pears add t t vo o and one-half one table table- tablespoonfuls tablespoonfuls spoonfuls of gelatin softened In one one- fourth of a cupful of or water add one one- fourth cupful of or sugar Cool and add one cupful l of ot ginger ale and the pears penIS cut Into small pieces Pour Into a n mold and when firm serve with whipped cream and a table table- tablespoonful spoonful of ot salad dressing This Is nice for dessert W Newspaper N wn apr Union |