Show Agricultural Activities In DAVIS COUNTY DE LORE LOBE NICHOLS H E P MATHEWS County Agent Dist Agricultural Inspector RUBY Home Demonstration alion Agent Strawberry Weevil Bait Should Be Used For Weevil Control Immediately tely after aftel the hal harvesting vestIng of the strawberry crop there should be an application of stra strawberry berry wee wee- weevIl weevil weevil vil bait for foi the control of the strap stra strawberry berry crown borer or root it 11 The Go West Weevil Bait is very velY effective for control work and should be applied the weevil has been found The names of manufacturIng wring concerns who make mahe this reme dv can be found in local farm publics publications hons or no doubt can be had from flom local or near by dealers in spray ma Spray Now NOM for Coddling Moth loth 1 Next spray date for coddling moth control in apples and pears will be beJune beJune June Three pounds of ar arsenate arsenate arsenate senate of lead lend and one gallon 01 tho gallons K medium oil to one hundred gal gal- gal lons of water hater should be used FARM BUREAU DAY The dates for the 1931 Farm Bur Bur- Bureau Bureau Bureau eau Day and fair have been set for Wednesday and Thursday August and Mrs Irs Effic Effie Eldredge as chaIrman of the canning department is urgIng urging urging ing all local committee members to toI encourage more home canning to be bedone bedone bedone I done with a view of exploiting it In mind The c exhibit will include any pInt or varieties of berries cherrIes currants apricots peaches etc vegetables vegetables vegetables beans beats carrots corn tomatoes peas pens r etc pickles and reI fishes jams a an and jellies of any type Three doze dozen Kerr jars size and andst st style Ie to be elected selected by the winner in Ht h ni th n UL Jun of berries three varieties packed In Kerr jars t Three dozen doen Kerr jars size and style to bel be selected by the WInner for the bes bet e exhibit of three jars of other ther fruit three varieties of peach peach- peaches es in Ken bars jars ars Three dzen d zen Kerr jars size and andI I style to b selected by the Winner for lor the best bes e exhibit of the three Jars of vegetables cs three antics v packed in Kerr jars jai Three dozen doen Kerr jars size and style to bd selected by the winner for the be bet best t exhibit of three jars other food foods foody t R three varieties packed In Kerr Jar jara This year there is to be specIal stress s made w n the type of container used and qua quality ity of contents It is urged that the containers be uniform in si 51 size e one quart jars and regular glasses The Kerr glass manufacturing Co wIll give the P zes es If interested lease start now to tomake tomake make mahe your select selections selections ons of canning maI maI ma I so that you will III be ready for forthe I e ethe I the county farm bureau day and faIrI fair I Au August and 2 th The Day Davis Dals is county farm bureau I day and fair is getting off to a good start I County and local farm bureau of- of officers officers of officers and the chairmen of the differ eat ent departments dep for the county farm bureau day and fair met at the court courthouse courthouse courthouse house both last Wednesday and thIs Wednesday evenings to arrange de details details taIls for the fair and complete lists of entries for all departments have I been made up for the premium book whIch will be ready leady to go to press next week wech I There will III be a similar arrange arrangement arrangement ment in most departments as that of last vear ear but the general program wIll be greatly changed to fit Into two days of real entertainment The commIttee in charge ha have e the plans well under way ay a month than usual Nine Holstein heifer caly cah calves es cs were purchased chased at Richmond Cache coun count county county t ty for 4 H club boys and trucked to Kaysville Tuesday Commissioner A AB AB AB B Barton Frank P Bennett and De DeLore DeLore DeLore Lore Nichols made the trip Just one week previously all the club boys and their fathers made a tour thru Cache county to locate the calves for forthe forthe forthe the club members The calves are arc all from hl high h pro during producing cows in the Richmond cow testIng association These calves I when properly grown out will be a great asset to the Kays Kaysville Ille livestock business 1 E Even en tho there has not been consid crable gro grow in weather for crops the tomatoes are looking as good as can be expected e this year That tomato disease problem might be followed ed closely Dr H II LorIn Lonn Blood of the U UA A C and De DC Lore Nichols will VISIt visita a number of farms in the truck crop dIstrIcts Friday morning to check conditions Prof F M Coe a assistant horti horti- horticulturIst horticulturist horticulturist and W W Owens county agent leader spent Monday after after- afternoon afternoon afternoon noon in Da Davis DaIS IS county accompanied by agricultural H II P Mathews lathes district tural inspector J E Palmer hl high h school vocational teacher and the county agent VI Visits its itc were made to demonstratIon or orchards hards Early last spring three new ew orchards were ere v planted according to plans drawn up by Prof Coe he purpose is to follow these orchards closely that they might b bof visited by all nIl fruIt men to see th t best known methods In practice 1 TilE THE M MARKET AL BASKET ASKET bythe by the Bureau of Home EconomIcs MISS R RUBY Rl BY Y Home D agent FAl FAMILY GUIDE Every cry meal for chIldren bread for all Every day Cereal day Cereal in porridge or Please turn turn to page 5 I I THE TilE MARKET l BASKET Continued lions flom page 1 pudding Potatoes Tomatoes or oranges for dren drenA A green grcen or yellow vegetable A fruit or additional vegetable Milk 1 for all Two T to four times a week Toms week Tomatoes toes for foi all Dried beans and peas peasI or peanuts Lg Eggs S especially for chIldren Lean meat fish or poul poulI poultry poultry itry try 01 or cheese I New cabbage one of the most ap apI i I appetizing and nutritious of all vegetables vegetables vegetables is on the market non now no n such quantities that its cost is ap approximately approximately pro proximately the same as for last years year's crop sold in m the winter It j I I toI can be bought for from three to I four cents a pound according to the i f Bureau of Home Economics of the United States Department Dep of oC A Agri- Agri Agriculture Agri Agriculture n- n culture which highly recommends recommend Its use in m the mOle moie elaborate as well as ae asin asin In the low cost dietary A poun pound of cabbage ge when hen cooked makes about five servings PIch PI cilly ch cally the whole hole head is edible is i l protective food be- be because cluse be-cluse cause c of its mineral ind nd vitamin con conI content content I tent Calcium is perhaps its Ite most important Import mineral It also ilso contains some compounds which are lre I for the decided ed odor that dc when hen cabbage is overcooked If cabbage e is Ie cooked quickly in m an anor or An kettle this feature WIll be a avoided almost ely an and there will III be no tendency to discolor discolor- discoloratIOn discoloration discoloration the bureau u says Raw Riv Rand and cooked cabbage differ m in theIr Vitamin C conter content t for heat destroys much of this ant vitamin The lo loss logs s of this s vitamin m in heating varies caries with different vegetables vegetable vegetables able ables but usually much of it is de- de destro destroyed de destroyed cd in m cooking Some of the soluble substances are left in m the Liquid li- li liQUId li liquid quid after the vegetable is cooked If this pot is utilized the loss lose is lessoned Ra Raw cabbage ranks with Ith orange JUice and tomatoes among the rIchest sources of Vitamin C Fortunately raw ra cabbage is a n delicious asell as well ell as Ine Inexpensive foo food and lends itself to toman toman man combination dishes It can be beC C r ed as i l salad with Ith other bles 01 or fruits or can be chopped fine for sandwiches Small children especially 1 relish elish raw ran vegetable sand nd sandwiches and since a deficiency of Vit- Vit Vitamin Vit Vitamin amin amm C causes irritability lack of stamina and of gro growth th foods which offer a generous genelous supply should be eaten in m Green Gleen raw law cabbage ge leaves are richer in III Vitamin A and iron than th the white ones onee The leaves ves are 1 relatively pool poor in m thIs this v sit It amm amin but it is not destroyed to any serious degree deglee by ordinary coong cooking Both Vitamins A and C ate ale tic e a vitamins since they the are a defense against l that al ate e most likely to appeal appear when the diet het is composed too largel largely r of gram grain products meats ts S sweets an and fats The other Important vitamin foun found in m cabbage is kno known knon n as B the vitamin that prevents ben bell an and stimulates the appetIte ThIs one is mOl mote moie e stable le than C m in cooking The bureau sums up the vitamin WOI worth th of cabb cabbage cabbe e by bv saying that It itis itis is 15 most valuable when hen eaten taw law The proportion tIon of the vitamins lost lostin lostin m in cooking depends s upon the length of time an and v whether hether or not the cooking cooking cook cookIng Ing water ater with its soluble constItuents constituents is sac ca saved ed |