Show ON OH DAIRYING on account of 0 the prevalence preva lenoa of c tuberculosis bercu losis loslo in cattle ca some loma of the iho larro aro operative cooperative co crea creameries meries in germany hive have decided to require all of the iho cows cow or 0 their patrons patrona to be ba placed under veterinary control tho the cows cowa being ex cx atoned four times a year in naples nail azic to tho the imick ia a milked ini in tho the arct street before the th houses ot of the customers about 1000 cows cow goats and nd asses being driven through the ali city for chis purpose tile the number of 0 tuberculosis aal la Is laid to 40 bo be very email and the milk tm freer r from rom germs than creamery milk the number of 0 kernin germs JA in cows cowa i milk is 1 larger than in goater or awes asses milk tho the milk 0 of its effect on the health of 0 children is As treated ot of by plant L I 1 U yao yaa comred pio maby se parater and cold dee dap ottIng on the artila of ten cows cowa for one month h abu percent aeo trigo ot of tho the at af in 11 the iha ate ibis lter tt 3 70 2 wl t h deep setting and 83 9 with tho the separator be pax ater tho the same author compared the pax ator and deop set ling in creaming the m milk ik ot of a els dlf forent ibro breeds tda showing that in n the othe caso case of every evory breed tho the parater pa elves results ris lt in ot of butter buit ci tho rho increased yield was greater with the Hol stellia anil and second with the ayr 11 lie ile calculates that ithe alln would pay tor for a separator i if in year with it a herd of on cis or seven Holat holsteins eins twelve Ayr shires sixteen devons devona elgh keen Holder nesses or jerseys Jera or ty four A comparison ot of jersey jwied guernsey holstein ayrshire devon and amerl oiin can holderness broods with reference to production of bartter in ill first and second periods of Is given by L L van arit bithe the first period of lactation tho the closely followed by the jerseys gave cave the largest dally yield of butter butler tho the ave ra ge amount of butter made from one p pound u ns of fat at in the milk was Y lot jerseys holda mcalea duons 1191 Ayr ayrshire shires and hot stains pounds pound As to the effect of the ithe etnie st tage ot of lactation on butter making J W robertson found that in dolp setting the 1093 1098 of fat in the skim milk amounted to per pep cent with cows eight to ilo eleven months in milk 2733 per cent with town cows live to eight months bonns in milk and 1596 ter per cent with cows one to three months in milk the cream from rom tho the cows live to eleven cloven months montha in milk required a longer time tor for churning but the loss of tat fat in the buttermilk was nearly the same rame for or the three stages in A later experiment abe 0 same author found h I 1 with cows cowa more than six alx el and on one half if months in milk the loss of tat fat in creaming by separator or deep setting was greater creater and lahe butter WILS was poorer than in the case of cows count in milked liked less than that time the crevelling cre villing of the he milk of older cows cons in leep deep setting was much improved by fr ft ing it with the of a 0 fresh cow E N S record |