Show I SOYBEANS NOW NO ON OUR TABLE TABIE I AS WELL AS IN TilE THE STABLE So Soybeans beans lorg consIdered considered ed in thIS country as feed fit for In livestock n stock only aTC are gradually finding a place pace place on the AmerIcan table hive have been utilized for many ny centuri centuries s by the people of the oriental cou countries tries in m the preparation of numerous fresh fer fer- fermented fermented and dried food pr products ducts Extensive e a experiment in m N North o c cand and Europe Indicate the value offo of so soybeans beans as tie t le e basis of fo lo to foi requiring a low starch diet and for m my vets food com com- companies panics have had on the market larket forms of so soybean flour preps prepa- d o- o op o p 3 requiring a n diet het of or thi kind Investigations have base shown that hat so soybean bean flour as a z uel g-uel is a rant lost food for m infants In North America t tie e a soybean has attracted attention a ad various tares as an UJ article of food but until re- re recently recently re recently it h had d not be been n used to any gl great eat extent Several Sever Sever food manU manU- manu ha have hale e now b un n th te t e manu manu- manufacture manufacture facture of various toad fo stu stuffs ls such as soy sauce so soybean bean flour ur breakfast food food and edible oil pom rom roni so soybean bean Two obstacles which still Mill have h to be overcome be before ore the soybean o is nc- nc ac accepted generally are prejudice and I custom factors which often operate a new foods of |