Show FARM FAi jJ Clean Clem milk mill will remain e sweet for a longer period of time timy ime e eThe The best sa wa a to 10 lower er production cost is to her kew orals good goud co cows cos s raise rals plenty plent of f fled fed and maintain good pas IMS tures ture pastures supplementing the perm uncut pastures Asery A Cr c i goo good gt grim grim un n mixture ture for cah cakes el Is three parts of ground corn three Once part parts of ground oats and three P I parts ts ot of w s licit heat bran with Ith 5 per cent of cot ton cottonseed cotton eed meal Durin the list last half hilf hll f of ot the pre nanc period the should be fed liberally so 0 tint that they will be carrying In ing some surplus ne flesh h at ut the time of cah calving caking In Cleanliness Is not an nn absolute safe safeguard guard disease hut but it is a bl guest lt factor actor In preventing From a health point of slew I there thue lg II daner danber not nol onh from rom mill milli thIt th it on talus t the specific 1151 but hut also ilso from roil milk tit tint It un cr e n alas lane numbers of If 1111 1 us bacteria hl which h nw mas cause u via r e troubles trouble In III i I i fand 11 and nil In l allds whose ho diet dle P mm I r chiefly of milk mill |