Show I A X CO Kitchen I I Cabinet I c c E c 19 1930 1950 O Western Union This world that wo we arE livin InIs InIs In InIs Is mighty hard to bout W e e bet a 0 thorn with Ith e every ery rose roe but ate nin t l the roses roes 8 aw en eel FRUIT Dr D During the summer 1 we tie e begin heln 1 with Ith the luscious strawberry stra and onti sen serve sere It fresh Crech with Ith sugar 4 and ond cream over oser I b a angel cake tahe is Ith ere cream 0 III crushed d J 1 Os 0 over er Ic Ice cream mid and e everyone Ill III es the theold old fashioned CushIoned rich biscuit mixture for Cor strawberry herry short short- shorts cilc s c II I e a The currant and ond chart chun follow with Ith raspberries rn and anil so 10 oute oae nl flied n ed d not want wint for ot fruit lIes des desserts from fruin tart arb In the prune prill until the later fruits of autumn are ripe Blueberry Betty Betty- Mix Betty Betty Mix two cupfuls of soft oft bread numbs pick ed cd 1 with Ith one-half one cupful of milted malted but butter butter ter Ai r rinse ringe lUge In a buttered biking di dishi h In III In layers InelS eis with two t cup CUl cupfuls furs fuls of Iu sprinkle with will Hh t two 0 of sugar a pinch of and und a n little lemon juke 0 er erthe the top lop with Hh crumbs and bake bale 20 O 0 min minutes minutes ule utes Remove Remote e the CO corer cr er and lint continue ballog Ing until the combs are brown n bro Sere ene with Hh lint hot sweetened s cream cleam Orange Jelly With Strawberries Prepare a n I ula ilDo In mold tilled with nth or u 1111 Jt to tu the depth of one fourth or of an un ben set idd lilt sti sU st et 1 her Ler herries rles ries cut Into len leu 11 1 sikes Ike over offer 0 er the jell mole mille of the lie jell to holl thou thull In pl ice hili rc repeat mt until the tibia Is filled Chill ChilI on a 1 asen seeing sen In Ins platter aril and surround with bil billows Ie loss s of s sweetened shipped Ila m with fth orange I t III ail the center with Hh whole hole berries dusted with ith sur su ir r Raspberry Charlotte Soak Ruse Russe t 0 tablespoonfuls of In one one- one third of a 1 cupful of cold collI water HIter his lUS lUSI e solve over oser hot liot water eater cool slightly an and I add to one ind one half cupfuls of lined r pulp and tile the juice t tio 0 thirds of a n cupful of sugar one oneto to te of orange extract Set the dish in i Jowl bowl of chipped Ice and stir constantly until the mixture begins to thicken then fold in one and one half cupfuls of leas heavy cream whipped until stilT still Turn Into Inlo individual mods lined is with Rh ith thin slices of sponge cake cale Chill hili ind serve sense c Blackberry Roil flail Roll Roll a rich biscuit dough oll one fourth of an inch In thick thickness thickness I ness with Hit fresh r jam Roll 1011 Ill III e a Jelly roll moisten the cdo el s and press them them together a as asI I as possible Dip a cloth Into boiling water venter oter wring out in mother cloth loth tIl dl edge the hot liot cloth with Hh flour and tie the up the roll In the cloth al 01 allowing loss 10 hug Ing room for rising Coi CO Cover COer er with Ith boiling water slater ater and cook cool t two 0 hours or place In a steamer and steam one hour CO Cover COer er closely while cooking e e from the cloth to a hot plit plotter ter and serve en e with Ith cream creim and sugar or a foamy sauce Foamy Sauce Cream Sauce Cream one half halt cup cupful cupful cupful ful of powdered po sugar gradually then add one egg well ell beaten nn und and tl two 0 tablespoonfuls of any an fruit juIce or juice oringe pineapple or the will willbe willbe III be Jut just Ju t the one for the abo e abo e recipe HOT HT WEATHER DISHES Cocktails are nh nha a a refreshing beginner r for a R luncheon or dinner DurIn During the warm arm i weather eather the melons 41 of ailous arlous kinds r rP war inal e es especially P Y nt at at- at attractive rr r c cocktails cod tails ie rc n or fruit salads I Scoop coop out the balls r of melon using a trench french potato opI cutter lutter sirs LC e is with Ith an any sauce that up op appeals I peals to the taste A lemon 0 oser er muskmelon Is well liked lIbed as Is a gin ginger ginger ger using some of the presen ed ginger as a garnish I Red R Raspberry Whip Set Whip Set a bowl Into a pan pun of or crushed Ice Into the I bowl I put one and one half holf cupfuls of rIpe berries one cupful of pOl powdered derell sugar suar and the white of an un e egg Bet Belt with a sure Mire egg beater benter until the mix mixture mixture mixture ture holds It Its shape Pile lightly light on ona ona ona a fancy lass lass sen Ing dish an and sur surround surround round with fresh tresh macaroons Sen Serse e with Ith n a chilled boiled custard Junket In Cups lIe Cups licit a pint of milk mille until luke luhe warm add one-fourth one of fit a cupful of ot sugar su ar and a Junket tablet crushed and antI added to a tablespoonful n of waiter or ria with one teaspoon teaspoonful teaspoonful tul ful of Turn Into sherbet glasses and let IEt stand la In a n warm arm place until set set Thin Than chill A hen ready natly to sen acne sene e top each portion with Ith a n rasp raspberry berry sauce nure t Frozen Plum Melt Pudding Melt three squares of chocolate 0 o cr er hot water ater add one fourth cupful of or sugar suar and andone andoni one fourth cupful of boiling water ater stir and cook until smooth and glossy gloss Scald one quart of or milk mill one cupful etch of or heavy y tream creain and one cupful of su ur In n double holler boiler Add AIM the clue chocolate nature mixture and a n tablespoon tablespoonful ful of or one Junket tablet dl foh II In one olle tablespoonful of cold tater outer Set et the mixture In alInn a lInn place until It Jellies Add dd one half pound of mixed fruits soaked on ed t o user overnight r nl night ht In Ili a n thin to CO corer er er seeded hi cherries pineapple and ond shredded cit cit- citron citron cit citron ron Drain ind d pact pack In a fluted tool 11 Thud III d n with Ith In lad d nn cis cov eo u r and let III stand In equal measures of Ice and ant ands sit s It r I |