Show ROPY MILK l OFTEN CAN BE AVOIDED Condition Due to Cont of Water frequently In the spring of ot the there ire outbreaks This Is due ue tc t t bacterial contain f nation coming principally from stir sur surface face Mater eater and in In some cases from feeds fels It H s entirely from rein the ropy fir r stringy milk mille due to the od condition of or the ud-Iler ud ne ae aeb neb according b to Charles diaries N is professor of or animal Colorado A college In the cace the Is la apparent In Inthe inthe the mill milk when It h 11 drawn In the cn case c cof of bacterial L contamination cont the ropy condition develops from 12 to 21 1 hours oft after r milking The Time remedy for this tills trouble Is en entirely a matter t Of sanitary prec II dons The cow should he thoroughly cI cleaned to old avoid manure or other dirt particles falling failing Into the mille Time It n should be thoroughly aico ll 0 While the cow Is generally reco nixed tl as av one Hue source of ot this tills trouble It ItIs ItIs Is frequently overlooked 0 tint that unclean k utensils WI mii also also be ne a i cause The rue f utensils frequently become a source of contamination due to washing or to the use of cont conI water w To overcome 0 this tills they should nil all be lie thoroughly either h by bythe the use of a chlorine solution or b by bv steaming Steaming Is general generally the most em effi dent clent method although h this Is rather difficult on many farms due to the lack of I or ration utensils should be med ste n for Mme e minutes at 00 OO degrees rahlen i r belt helt The lime org nl m causing c the however hO will be killed billed at a 11 some somewhat hat lower temperature In to most cases c mav ma be Secured b scalding the utensils In boiling venter ater where steaming facilities are not available n This practice pr Is not recommended because use frequently till the water Is only lukewarm after it his heen turned over 0 er all of the utensils Such water ater his has but little value alue for sterilization In older to secure ster 7 atlon by scalding the utensils should be he placed In a It container full of boiling water ater which Is left over the fire during the time time It Is being used |