Show DAIRY JY F C I J STIR CREAM 1 FOR UNIFORM 1 SAMPLE Creamery Min Man M n Must Dip DipInto Into Middle l of Milk l Can Have o you been dissatisfied with cream test test Did you ou on ever eter e er It might be your fault as ns wt well lI as ns the creamery s 8 During the cold weather r your cream creams Is vey ey thick and full of lumps and chunks I very cry creamery 5 receives several sc such uch cans dully dally in III order to gh glue give e nn an honest test n a uniform u sample must be taken from each cich 3 The only way wa a the creamery man mn c can get n a uniform sample to mIl m il e an un ac accurate accurate curate test is to stir sUr this CI cream elm to a consistency It v would could tike t longer to stir this col cold cream than to churn hurn It It Uc lie therefore dh dives dices es down downIn downIn dowin In the middle of the can and till tail es chis his simple sample for testing If lie he took his sample out of the hoU bottom m of or time tIle can It w v t be fair to ou 1111 and 1 at the top it woul wouldn ln t be fair to the cream creamery creamery ery tow how had Sou ou sent this cream creim to the creamery cre a smooth velvety con without lumps lump there would hive e been no difficulty getting an ac accurate curate sample which means ns dollars In your pocket As soon roan as the cream Is cooled It ItIs itis Is poured into the shipping c cm in or n a vessel that thit holds bolds that amount and the whole stirred not with n 0 spoon or r ladle Indle as this only stirs the time Cl a mound around and aroun around 1 In the cm can wIthout it ml ln the first with Hh the last But Dut stir with a 1 rc regular ular stiner the hIDI kind that creameries Ule use with n a broad brond lifting surface tint that will actual actually ly bring bling the bottom cream up and ind role It with the top |