Show D iA ri U FEEDING METHODS REDUCE FLAVORS Offensive Taste Due to One of Four Causes Prepared by the U ted state or of r m mw i iVI VI w hire milk producers are considerable AttEntion to pre losses loses due to our milk milk they too rare rarely rarely ly Iy reco recognize that o r flavors nn 1 odors arso n n annual loss Ir h hI I ably ns as great gnat as that from oar milk mille link containing abnormal flavors nn and odors Is rejected by dealers and con AI Al norm normal flavors s result mainly maloly C flour om four causes cause according to C C J flab cork cock of the lie bureau of or dairy industry United D Department of I tore ture Th They y tiny lIlly be he due loe to the I cal condition of or the cow to highly i favored ored feeds and wr wee is 11 1 to the oh nh sorption of odors bv by the time milk mill after It ItIs ItIs Is drawn D or to biological changes In Inthe inthe Inthe the milk mill It If due dime to the condition of the cow or to feeds the objectionable OaH s soDd oDd and odors will III be noticeable Ie Jut just oCt after r mill In lag Inc and usually will III not Increase ose wl with h lime time Those caused I ly y develop only when hen the time atmosphere Is permeated with pronounced odors whereas s those due to I changes s become more after some time has hns elapsed c reeds I cods and weeds weds Impart II 11 fl ors t and odors to milk mainly through the body of the cow row although feed taint I c el I birn rn air may moy have ha e some erect The time lime of ot feeding therefore la 11 on nn Important fictor meter to consider In pre i yen tin undesirable flavors Oa ors In the milk mille according to Babcock In most ca cases es feeds do 10 not 00 flavor or the milk ex cx except except for n a few v hours hour although some ome teN feeds uch cud uch IS ns when col sum d In large inny still be noticeable In do milk drawn n 1 12 hours fours otter after feeding For tl ti Is reason he says highly highl flavored ored feeds should le Ie ted fed Immediately after never ne milking er Just 1 I V 11 I 1 en fed tEd as ns short n time ns as one hour before Core milking milLing such feeds teeds as ns silage made from Crom corn com nl al falls s sweet et clO clover cr r or soy beans and such feeds as ns green gren gre n alfalfa cabbage turnips rope rape and kale seriously affect a the flavor or On or and odor of ot milk Gre Green n rye green cowpeas cow CO peas potatoes dried beet pulp and carrots affect n the time milk only to a slight degree whereas here s green greencorn greencorn greencorn corn green Olt oats and P pens peas IS green greeD soy soybeans soybeans beans benns pumpkins nn an I 1 sugar b beets ets have no effect Teet on the time flavor Oa or and odor of ot milk mill |