Show The addition of dry skim milk to bread dough furnishes additIOnal nutrients and improves es the flavor of the bread and although it costs more to make bread with dry dT milk the ad added added ded cost is just about balanced by the increase se in yield yieM per Cr barrel o of flour Dry milk irom from skin skim milk heated to 9 90 deg C when added to bread dough mixes produces increases up to 10 per cent in m the volumes of the es All farm timbers used in contact ct wIth the ground should be of dur durable durable durable able woods or of sap wood treated with creosote This includes timbers used for foundation sills stable e I floors hog houses houses gates poles and fence posts For fence posts pests use only the more durable dur woods such as asI asb asi back b ack locust red red cedar white or post I oaks chestnut red mulberry and sas or treat with sap timbers such as soft pe m maple basswood poplar gums or sap pines |