Show KEEP ALL MILK UTENSILS CLEAN White hIle no one to ford d Is used more universally c lI than mill It 11 1 ore one of or the tact contaminated c by Its sur surrounding rounding according to Dr Ur W G 0 bad ett of the Colo Colorado Colorado rado experiment station who mho spoke to the lie dairy end and creamery on the harmful effects of or bacteria In milL milk and cream I In nn an n cr f how liow dirt gets Into mill Doctor stated that even enn milk mill coming directly from the adder of the cow con CO Is not sterile Qua I Its and length of time milk will still re remain i main sweet sect s depends upon the t Inc nc tenor count which can cnn Ie le kept down do 10 n by conditions end ind Hess Milk is cont with I Inc nc tent from dirt straw or falling Into the milk from the cow s st t Cody ody or from dust settling Into the I milk pall poll This cnn be lessened lessened by I currying cows coos CO 15 to remove remote remO e loose loo e hair r wiping flanks nanka anks and t dr der with filth Ith damp cloth the use ue of oC pill smaller I openings nn and 1 care cire not to feed fed toss 0 s and stir up dust In the Ule biro barn Just Juat pre dous to milking Cement floors and frequent clear clearIng clearIng I Ing of ot stables are also nd 1 The mill er or himself may the bacterial C nt ml of milk I through lac lack of ot personal cleanliness Doctor Sackett pointed cut ut lIe near ear clean clothing should el elbe be free tr trim m disease dl ease and In perfect condition cf f C health One of ot the test greatest sources of con cnn In milk Is dirty utensils The cricks become C fill ll of ot dirt and which can be removed only by bv scolding scalding with Ih ll e lye e or scalding hot water Doctor Sackett sho show e 1 where the bacterial count of ot mill In Inn Ina Ina n a test was from C 5 t r er c c to 30 3 per pr e c c c merely I through dirty palls pails trainers strainers clarl Der tank link cooler aD and I filter tanks Strainers do not tike out lJ but merely allow them to wash ot off the lie strained dirt Into the milk Aeration Aeration does docs not lower the b b count except through effect of ot cool cooling I Jn ing It does remo remove remote e off ot odors an I 1 barny flavors ors Doctor Sackett e et 1 Milk 1111 kept at nt a temperature temper 50 riO degrees Fahrenheit will re remain re- re remain remain main sweet s longer er than at a 8 high tern tem temperature Doctor Sackett pointed out the dangers dan dangel's dangers gels gers from disease e like septic lore core hront typhoid y etc te through milk produced under un on under onder t I der unsanitary conditions will sill kill 1111 disease producing pro bac terla and Is being demanded more moreland I land and more I of uns con through cle with I milk products Is very ery desirable |