Show II I I The che Kitchen litchen I I L Cabinet IQ un Welter o epp f ft p r U IB Some people fire ere r too little to 10 todo t do 0 big biff bl 11 tl Inge Ine and nd too bit big to lo to II lit tie things thine hence they do nothing N ASTY DISHES A cupful or t two to 0 of aims an all well ell cooked an 1 I d meat ma mss may with l l a little thought be made Into Inlo most roost tasty sty food hash is a It III most 0 s t delicious dish lh when well vell p n and one cne 0 that la J l a grout greit t re f fa a f L j TI TIa orlle In n most families Mix Mis nice wice Ire as ns much chipped potato cooked 1 aith Ith the Hie chor elmo 1 Ill I'll meat ment If not t fit It add suet or butter stir Ur and cool cook nd lIn hug a little onion juice and mill milk or thin swim m to moisten Sere ene piT pir In lug hot Spanish tal Chicken e a sauce of one tat tolle of butter and ond t tau 0 of flour with two cupful cupfuls of chic en broth or rater lter with lIh t him a 11 t tell 1 of ct of beef bc t tIld ltd dd one olle cupful of 1 I looked cooked und rind f 1 etl ed One swill IU ill n cut into bits and two table of cooked ell tens i OAS Heat I lily mind cne cen e on toast Deviled Make Chicken Chicken Mike n mi ot of 1 snIt salt I ep c cr r dry dr pap ml n a an I grated ral rand d lemon peel with lIh a little of the I JUice of oC the lie 1 sauce and a few drops of ot tabasco co heat until hot liot add cube cubes of oC cooked 11 and ciol col until well heated through d td 1 a tablespoonful of I 1 utter ut ter and en Co I Soup Meat Meat-Do Meat Do Do not throw awn 1 I k b up meat ment Chop Chap it ad 1 1 I seasonings II I f furIOUS Minous urIOUS cuts I t rind use uce It to stud pep pePI H onions Ions or ir tomatoes 10 use uce u uIt It for beef et loaf with smith a n tomato sm sut e ethe cHie the fin or Hi or has lias been beeD tul en on out of ll tl t e meat In the soup but the food mil nl III il t la b all there and adding addin seasonings makes the meat palatable p Chicken Goulash Cut Goulash Cut Cut Into dice two to medium sized uncooked r I ut set Into a frying pan pro two too t 0 of oll e o 0 1 I and when hot liot add time the diced potato stir EUr and cook for or lie t then ad a cupful of ot boiling water ater a cru l cd II clove of garlic a cupful of cooled cool chicken and ind salt alt to taste Co r and cook cool until mail the pots pola toes arc are done Ilone stirring frequently Shepherd s Loaf Loaf 1 Loaf I lace sea seasoned 0 II c tI chopped meat In n a small bread bicad pan and corer er CO er Ith cason seasoned cd mashed po Brach with egg gg and bal gal e c until well 1 1 I through Turn out care care- carefully full care fully v on a n hot liot platter rind with buttered preen green peas real rieal Planning In the time Ideal where here e Cr e er bo bole Iv eats all nil 1 of ot food and aIt s I It the meal plan nine Is s not such uch sucha a complicated problem l here e one cne does docs not no noi i drink ant another an nn t l other wishes wl J come other grain p drink another mil 1 coco t i t or cl preparing Just j the Hie drini s for lor the family Is a morning mornings s task Ith time the doyens ens of cereals on the market m ready really to eat eat tint lilt problem need not bother It ItIs ItIs ItIs Is n a good plan to alternate them them so that there will be a 4 variety It Is no nomore nomore nomore more e e to line haie the flue fl e or six bo boles boS S going at a time than to cone hn hn haie one kind and use uce up the Hie entire box bOI before busing bu lne Ing another Toast Is considered almost an nn In InI Indispensable I bre ml II tl fi tt t dish but hut even toast gets monotonous Irv 1 rv having ha muffins of ot carious kinds i w files or orI I rolls Toast mi mm be varied by using a dash of ot cinnamon and sugar on but buttered I strips of lot 1 1 ot of toast or fried toast 1 called dipped In egg e and milk I lied log cabin ta fashion they are both to the e eye eie e end tad ind mikea make m a change from tine the lie r regular clIel slices dinner there Is a Q wide Ide range depending ur uron uron on the taste and ani an I pocket pocketbook pocketbook book Usually tI tie e r cOIle co le who hire the mo most t money to spend on fo to 1 I en enJoy enjoy enJoy Joy 1 tl c e simplest fare tare tor for time the know I often orten by sad cad ell i what wint t h rich anti and y I y hea food will do to d destroy ones health and digestion ell Meil 1 tanning is l I a n woman s J b It ItIs itis 1 Is like Ilke hou housework housework housework- powerful cons taut In ill most o t homes the Hie noonday meal Is 18 a light lIht one for tor the school and Ju lne s 5 orl er finds it better to toha ha hate hae e Hit Ih heart meal me when hen there Is Ismore I more time nn all 1 I lel leisure ure to digest It flue rhe luncheon Is a 11 simple moil meal One I Ima ma have ha soup a dish of c e ed cd ci I or other oilier hot liot dish n a cup of ollea len Ica or hot liot drink If it Iced cool cool Iced In lot 1 I ot of weather weather-a weather a little fruit and cake cake I will be found sufficiently sus sustaining susI I for the mil ml 1 I day me tl II I Many n ny o 0 liou houe h es f waste oste time In di II n ng rl which coul coni coull i 1 be done wall All In half the time V ill 11 Ironed l clothing 1 is vo n r ra I a joy Jo to look upon but hours liours In iron Irem ironIng Ironing In Ing 1111 uw be he saved by lacing tl tI e a sheet I on the table tuble or board and ond Iron ironing In small things timings U ui on It It The Tho hems well Ironed and sheet well tilled f will III 10 lost lie liens ns as well 11 when lId lild In time the drawer is s It j Very every Inch had been Ironed othe ot of the family Ironing may be slighted otI la In lathis Inthis I this seal wai n giving time for more tnt t work such ns 01 reading the lie news ne ot of time the day on theIs the Is orld s progress I 1 Cry ery thin n I cooked in butter Lutter mil may be I will mayonnaise potatoes A r vr v d e I I |