Show I I Cooling Milk Milk and Cream Is Important in iii Spring Spring- The months months lot of April and May Slay will willbe willbe willbe be a period y f frequent complaints regarding sour so r milk and cream Prompt and a efficient cool cooling ng of milk and cream is one ne of the most import import- important important ant factors in ini down bacteria counts and keeping the product sweet The necessity of cooling in the summer is p pi tty generally recognized recognized recognized I and mo most mos people are prepared forit f ont The pr ducer uses more care in carein cooling his milk as quickly and to toas toas toas I as low a te to as possible while the cons filk er has ice in the re- re re refrigerator and can kept time the the milk I properly after it t is delivered In the winte winter cooling is not so im- im important important im important the atmosphere is usually cold em eJ enough ou ough h to cool the milk fairly rapidly While the best re results can only be s cured by proper cool cool- I in ing cooling coolin littI very little complaint of sour milk is in the winter In the spring g however the tem tem- temperature tern temperature frequently reaches the dan dan- dan gre point before one realizes it it While the average te temperature tc at the Fort Collins station for April and May l is degrees and a d 35 degrees respectively the av average rage rage daily maximum temperature it i is 60 GO degrees rees and degrees respectively for these two months This that there will be temperatures running much above these averages Milk should be held held below 50 degrees F 1 for best results result At temperatures of pO GO to 70 degrees degree's degre s it is apt to sour in from 24 to which is too short a time for the consumer whose milk is from 12 to 24 hours old when it reaches himI him I Consequently the producer who does not store lis is milk in a ator is apt to find that even though cooled coaled when bottled it has warmed up during the day and the consume r receiving ina this milk ilk an and putting it in a almost cupboard pr r bo box bot is al- al al most sure to find that it has sour sour- ed cd before it is peed used up It is also well for the consumer consume to remember that milk lefton left on the porch after in in the sun sUri for several hours af of af- af ter deliver delivery is very apt to sour This condition is a common one and due to no fault of the thc dairyman although he ie s blamed for it For good sweet sweet milk always ro- ro re remember member that in all ill seasons of time the year timen it should lie Le kept cooled to tern tem temperatures of 50 GO degrees or lower until Chas used Chas 1 N- N C A C Great Business Center There lire are I letters marled mailed in ill New York city every I week day Jay Jl 7 i |