Show RAISING TURF TUR EYS HELPS TO Y GRASSHOPPERS Development o 0 Wyoming as a tur- tur tur producing key-producing se tion has been Leen urge urged by extension workers of the St State te and the United States tates ates Department of Agriculture Ag for three reasons The climate induces fattening in time to place the stock early arly on the holiday markets livestock k growers need a supplemental supplement cay cr Cl Cland n cr-n and where there are alC sufficient nt turkeys grass grass- grasshoppers grasshoppers hoppers cease to yve 2 a I liability and md be- be become come bo-come come an asset fey these birds h have we a high regard for the grasshopper and large JIn app J t tIn In Part county county alone alone Thanksgiving in shipment totaled over pounds of turkey after four fur f ur years emphasis emphasis P Jr- Jr on turkey production Big ig Horn Fremont Goshen and other counties have made similar progress progress Increased interest in good stock and good g management manag ment of the flock was fo fostered ered b by county agents ag and other extension workers with the re- re result re result sult suit that in one year the average wei weight ht of or the turkeys shipped to mar mu- market market ket was 2 pounds heavier than tho those e of the preceding season season son and this years year's crop is said to show even greater advance |