Show Filthy Slaughter Housea D Doomed ome omed h Sa Station on rian That the country butcher has been operating under C R B cl arc conditions condition conditions which soon mus must g give e way before toe the sweep of senti sentiment ent favoring protection protection protection tion of public health is the belief of Dr H II J Fre ick Veterinarian of ol th the Utah Station Th The I I I i i I people of the smaller centers of pop pop- population population population i I he ho arc are awaking to t the fact that ui unlike like their more for for- forI fortunate fortunate city cousis s who enjoy the pro O protection o of meat inspection they are exposed daily daUr to the hazards of un un- un believably foul c cc surrounding Ithe the countr country slaughter house tH the source of the m me at t they the consume Flies Files filth s si se- se secrecy secrecy se crecy emaciated brutes tuberculosis and al all alt manner mannel of disease di en e lesion says Dr Dl Frederick lute tute the nt and the menar of many local i houses housein s in Utah Andie And he ie marvel of it all allis allis ai 11 is that patrons f tf f the local butcher for generations past past have hae been so soi 0 tolerant of his t unclean clean methods In its nation de campaign n agin disease the nation i pub ic c is now insisting that the country clean house hous and it is to his to do so s Otherwise when all the facts become kown his t t steak will lose its it savor and anti form forn r I patrons patron will turn tur to other sources rom which they may purchase meat the assurance c of health pi The local butcher buher bu in the past has lIas stubbornly res any meddling with his affair and unfortunately y I he has b been en en el in this at- at attitude attitude I authorities by the in of local author author- and the alint n of f their obligation lIe He will gladly gladi change chang his just as soon as ashe he fully senses he power of the tie tie- demand d mand inand protected that the lublic public T health be pro pro- pr Like t tl rest of the human huma family ly he is a creature of habit and custom lIe He W wll l always change his h methods to melt met t the changing de- de demands mands mantis of his p The day is arriving and is not far fr oft off when all slaughtered in submitted Utah for will be submit submit- ted the to ali au an inspection And the local butcher b will advert e ethe the fact that hi products have been officially brande branded t with the stamp of purity and s |