Davis County Clipper | 1911-04-21 | Page 4 | Egg Soup

ego soup egg aup acup la is most moat nourish nourishing ipg fand those who abo do not care to cat eggs cooked in any of tile the usual ways may benefit by having thorn them in soup three eggs throe three pints of tock stock ono one tablespoonful ot of flour pepper arid and ehlt mix the flour to ft smooth paste add it to the block leaving it to boll for a quarter of nn an hour deat boat up the egas rind mix them gradually with a little stock then rien nold thorn them to the tha soup stirring carefully for a few min utes but ticking caro care that tho the mollp doom does not boll as aa thle this would curdle caroll 0 I 1 it t serve with little tippets or of tried fried brond bread