Show Your c y 1 correspondents ores on e eSTEAD s r STEAMED STEAD BROWST BREAD READ SIFT S LET together twice to make sure of thorough mixing a cupful of rye lye flour one of wite wi ute te cornmeal one one of v graham flour Hour one ono teaspoonful of salt and one heaping teaspoonful of soda add a cupful of molasses and two cupful of sour milk Mix lint Mi thoroughly and pour into a a round mould with a close top It should be two thirds full Butter the cover co er fit it on and steam three hours keeping the water about half haH way up the mould Dip the mould into cold water holding it there thero one OIle minute to make the bread shrink from the th sides Have H ve ready read r a folded napkin laid upon a hot plate Reverse the mould upon this and turn out the bread brend carefully care carefully carefully fully Send S nd to table warm and cut in ill horizontal slices t CELERY GREENS IK IN AT a bunch of celery to be eaten raw raw dp do not Qt as the t e manner apner of spine some is throw throw the ou outer e and andr tougher stalks st and nIl all tie c leaves s into the tho garbage g pail The r curative f properties of pf this popular are lre too little known Brain workers and those whose daily life lif tells severely upon the nerves should cat freely of celery It also arils acts ls beneficially upon tl tho q blood Wash Vash the refuse stalls clean clenn and scrape serape off the brown and an yellowish streaks Cut into halfin pieces reserving all the th best leaves for cooking Put the cut stems on to cook in boiling water and let them stew one hour Then add the leaves leave and continue c the cooking twenty minutes longer Drain and press out the water Salt to taste tests Add a little sugar a tablespoonful of butter butt r rolled in flour flout and a few spoonfuls of cream Re Return Return Return turn to b the fire and stir one c tr until very v ry hot Serve S ve in a deep d cp dish dishA dishA A GOOD WINTER WINT R SALAD BOIL OIL large smooth beet b beets until thoroughly cooked and scrape off the skin shin With a small spoon scoop out the insides of the t eb beets ets Let them get perfectly cold told Chop up half of the beet centres and mix with them thorn as s much minced ham h m or 01 tongue and chopped parsley Season with salt and pepper and put the mixture back in i the beets Set the beets on lettuce leaves and pour a mayonnaise dressing over alL TO KEEP Irn p HOUSE H USE PLANTS FREE FR E FROM TS D a bar barr of laundry soap shaved fine in a qu rt of o lukewarm water Set over the fire lir and bring toa to toL L a g gentle Keep this up for ten tc minutes Take to the fhe table a away awa from fr m the stove anu and add two o quarts of kerosene ker to the thc mixture gradually beating all ll the with a Dover Dovel or other egg beater It li should be bo as thick thic as mayonnaise dressing when done Keep in a cool place In using dilute one on cupful I with two gallons of water wat It will be almost milk white Sp y the plants infested ested by red spiders spid rs or other greenhouse gr ti i pests p with this his The recipe was was given to 1 me by a celebrated flo florist sta a may be q 4 depended upon M |