Show I t What Wt to Et Eat Washington Star The rood oo cook cok knows t that eggs egg can cn be prepared in different ways as there are days das in the month conse those households in which cone one ono hears hear of or monotony in their elt service serice are not catered to by b Intelligent cooks The rho ho novel methods of ot using eggs eJ s are aro worth trying tring To make egg eJ salad for tor a party of six take six siz eggs eJ s two ounces ounce ot of butter buter three level teaspoonfuls of curry pate two level teaspoonfuls of ot essence of or anchovy pepper and salt sal If I needed and watercress ss and lettuce Boil Bol the eggs egg for tor fifteen minutes then crack and place place for five minutes in cold coid water This will theta them them discoloring Shell Shel and und wi cut c t In halves the round way of ot the eggs e Take out the yolks voIl carefully so as not g to break the cases cles formed forme bv by the whites Put the yolks and butter buter in a basin work well wel together to ether with a wooden spoon Add curry curr Dowder and anchovy essence to tot taste the he full tul amount given here hero would bo ho too much for tor or some Omo and too to little for others Season very carefully Pack this thi mixture evenly Into the thc whites and then thea the place the two halves together again mak Inc ing the eggs look lok as It l they had not beo opened When the eggs eAR Era are re ready rady cut a small smal niece nIec of ot white off of underneath so 10 that thor tho will Wi stand steadily Ar Arrange Arrn Arrange range rn e prettily on a dish with carefully washed and watercress or let tuce tuco Deviled poached eggs ell require eight ta is tablespoonfuls b bl of ot gravy Jray or stock stock one of ot Worcestershire sauce one of o mushroom catsup teaspoonful of ot lomon lemon a Juice cayenne and salt sal to taste Thicken T these Ingredients with a small smal dessertspoonful of ot ground Iund rice bring brine to a boll boil bol stir sUr thor thoroughly thoroughly ou and keep warm wa in a basin over a of ot water till ti wanted want Poach sis as many m ny eggs e JS as a you rou wish wih to t serve son sonIn In boiling gravy cravy Jr When hen done set sd on il it hot lint dish and cover cov r with sauce To Inn Iro Improve prove the te dish each egg may set seton on a apiece I r piece niece of ot toast t ast or a piece pie of ot bacon being covered cere with wIh sauce Egg EKS pie is useful when meat met Is not re required re required Quire For It thin short crust is necessary n es essary nary sary sary Line Lne a a baking dish with short crust then break eggs e into it I taking care to keep keen the yolks yolk whole Add two tablespoonfuls of ot cream an ounce oln cf of butter buter season to taste cover with pan paa f try and cut silts ellis sIt across When Whon the pas pastry pastry try tn is done serve servo the pie a dressed salad slad with whit it |