Show COOKING LESSONS I ARE SCHEDULED TO END THIS MORNING I Subject of Desserts Selected for Closing Appearance of Successful Demonstrator The last night of ot The dhe Herald Herld free fr e cook cool coolIng Ing school Ibl under the direction of ot Miss Luy Lucy Van tn au Cott Cott tonight promises to be beon one on of ot especial Interest l st since the demon demonstrations trill vill wi dose coe with wih an especially Cc ly at attractive attract tract menu mu The lesson len of last evening was ivaa a a varied one 0 th subject of ot cream soups being a most mst Int one The rhe Soul J i pr HUd was nas aB only one on of a num number number number ber of similar soups sup which are an all al pre pee prepared pared pred In the t sam sm way wa and the lesson leson covered all sorts of f cover cream soups and sauces IU The of cheese straws was taken up and the manner manne of or mixing and pre pee preparing I paring them was explained and still UI later hater late the finished product was wag passed paS around among the audience au nce Two kinds of can candies candi candies dies di suitable for home hom making were prepared and an after the soup sp and cheese cheeS straws were sampled these thel wore were ere pasted passed pase to the audience and sampled also Again the th hall hail hal was well filled fled and the audience sat eat at attention through tho the en entire entire tire tir evening Enthusiasm was displayed all al through the lesson leason en In the form for of ani animated animate animated mated mate questions Even Eyen at the close cO of the th demonstration wh when n all had ha sampled the products and a an every ever part pr of the tho tl lesson was vas WS finished large arg numbers remained again agin to consult conlU with Miss Mis Van Cott on th the lJ t presented pl te The fact that two gas J ranges rang an are to be auctioned off of tonight has aroused arous a great deal dal of interest and the crowd will 11 of course cor be greater Ster tonight than ever be before before fore for The T 5 prize for the t bet bert bt recipe recipe which was aB won by b Mrs Gould Goul B with wih her ber r Ipa recipe cipe for fo raised muffins muffin was vas handed to Mrs rs Blakely last lat evening and she sho was greeted with wll a round of ot applause The fact that that Mrs Mr Blakely Biakely I WAS a former school teacher was wa commented upon and again agin It showed how bow the cooking has kia h appealed annealed to all al classes of women in e 44 4 T 4 PrIze Recipe t APPLE SALAD f Polish one red rw apple for fortach 4 f each tach plate Scoop out Inside Insie leaving f ff thin the follow following followIng 4 f ing Ins walls wall and refill with wih th 4 4 1 teacup diced die apple aple p pulp lp 4 1 1 teacup diced white celery t 4 H teacup broken walnut meats mets t 4 tf f 1 I good go sized hunch black blek grapes gp 4 1 teacup of stoned cherries cherrie r rf f Make Wake vinegar dressing as follows 4 4 1 1 teacup boiling bailing boing water T 4 4 9 4 tablespoons sugar 4 4 tablespoons white whit vinegar vl r rJ it U 4 1 J salt s1 spoon of salt MI y 4 4 4 Mix and add to boiling water ater 4 4 t with I 1 tablespoon corn cor 4 4 4 starch star chII mix with wih fruit filling filing f 4 4 and serve in apple cups on o crisp criS let t 4 4 tue tuo leaves Either oranges orn or o grape 4 4 fruit shells may b used u 4 4 S MAUD PD WILLIAMS 4 4 ER f East E Fourth South 4 4 4 4 1 4 e 4 P Salt Sal Lake Lak instead of or bring being limited to a afew afew afew few or a certain crin set st Never has haq there thre been beena a movement In the th culinary line lne in Salt Lake which whid has his brought forth the amount amont of Interest which this movement t has pro produced produced On every band hand last evening were wen wen eer heard herd requests r to continue the lessons given by Miss UI Van Cott Coi for fo at least leat an another another other which have not ae as asyet yet et been be considered m nu will wl be b entirely on des dessert dl desert l sert ert presenting th subject of cake cEka in of ices and dem demonstrating general genral and of all al sorts tes the three kinds of lee Iee I ae III well wel as makIng and baking th the eke As a clea of ot the tie contest the recipes rp will also al h b h on desserts and It Is i ex expected exp w p te that sonic some original ideas Ides on the preparation of summer desserts especial especially ly Iy will wi be advanced adam Tb Th winner of r to to nights prize will be b announced annn at the meeting Ung if possible wi and the prize awarded m i there as well wel instead of waiting till Ull the day after as has hM been n the custom Judges ater must mut have hav the recipes in hand not later than 7 and they th y may be handed d In to The Herald free fre cooking school at any time during the entire entre day da |