Show I iI I I Wholesale and Retail Markets I HAT the prevailing high bight prices on some food tood stuffs stutts especially fruit trul can THAT T be traced directly to the retailer Is the contention of ot J 7 A Hancock of ot Hancock Brothers Brother who declared yesterday that the retailers are over oer doing the market AH All Al over town ton today said Mr Ir Hancock fruit dealers are selling Helling Bart lett let pears at two to pounds for 16 15 1 cents The pears peara pears cost oost ost them 15 a a bushel Figuring up the sale saJe price of at a bushel gives an average of ot 1630 or a profit of ot 15 5 on every bushel of at pears Grapes are selling gelling at t 1 15 cents cent a pound The Tle retailer makes a profit of 3 on every ever 50 he spends for tor them In both cases the prices are much too high Wholesale Price l Same Utah Ulah condensed milk mik formerly former sold ol old at three for 25 cents cent has been bean bOG t d to two for to a quarter although there has been no advance in tIme the wholesale price According to the general impression lack of at competition in the con condensed milk mik line lne is responsible James Jame W Wilson non engaged eng ged In the moat meat and grocery grocer business at West est North Temple street Is s one grocer who has hs his not raised his price on condensed milk ml Some Retailers Retailer Boost It ItA I ItA A number of ot the retailers came to 10 me and asked me mc m to 10 raise the price on the larger cans to two for tor a quarter and on the smaller ones to t four for tor twenty cents said Mr Wilson WIson yesterday but I refused reused I sell sen the large cans at 10 cents and the tho smaller ones at 5 S cents and at that I make a 20 per cent profit The larger cans come in orates of or 48 4 and cost 10 a case but by b purchasing more than one case they tho come cOe still Cheaper The TIme ratio rato of oC wholesale and retail price is the same ame on the smaller cans The prices quoted this week w ek are as follows VEGETABLES EGET Wholesale Retail Beets Beet S bunches for tor 11 Per dosen dOlen bunches 26 5 J Bell Bel pepper 2 for tor 15 Per pound 03 13 01 Carrots 2 bunches for tor a N Cabbage per pound u I O I 95 Cucumbers each ech 11 Cucumbers dozen Dry Chill Chili Chii peppers per pound J 1 i o Egg E gg plant 2 for tor u 15 i iPer Per pound 94 05 Lettuce per head IJ j Per dozen heads 40 Green onions 2 bunches for I 0 Per dosen doxen bunches I Dried onions per pound POUl Q 05 Parsley per dozen bunches 30 0 Radishes 3 a bunches for tor y a aPer Per dozen bunches Sweet corn per dozen 16 15 Summer squash each OJ 01 Per pound O 04 Tomatoes 2 pounds for tor 05 03 Per P or bushel I 11 10 jf i Turnips per hunch bunch 1 Per dozen down bunches 25 New e potatoes Utah per J 9 k 36 35 Per crate 1 0 10 Wax Tax and green beans lans per pound POUf 6 C 10 Rhubarb per pound e 7 i 51 OKI i GREEN Apples 4 pounds for tor 2 25 Per bushel bus he 1 It Q Bananas per pound 06 11 Cantaloupes Cantaloupe each 0 u 13 10 Per orate crate orte to p O Grape fruit 3 for tor 30 Perorate Per orate i Lemons per dozen I 40 Per case ease SOu 80 0 Limes each 08 OJ 3 Peaches leaches 4 pounds for tr f r t 24 Per Pr crate elate 40 e iI 71 Plums P tunis 4 pounds for tor 2 25 Per P 1 r crate 30 6 69 Oranges per dozen t 31 0 55 5 Per ease cac 42 13 Watermelons per pound 51 o 8 6 Grapes Grups per pound h Per crate 13 Pears Pers 3 pounds for tor 25 Per orate crate 1 t FISI Barracuda per pound 2 11 Black bass per pound f Bonito per pet pound U Catfish per pound 13 Carp per pound Of 04 Carp 4 pounds for tor 25 Codfish per pound 1 1 11 Crabs 49 40 Dozen lozen 40 Flounders per pound King fish per pound 1 12 15 11 Halibut per pound 1 i li Fresh mackerel tier per pound 1 Mackinaw w trout per pound i 20 D S 26 Mountain trout per pound 1 1 Pm Prawns per pound 4 Perch per pound 15 1 Rock cod per pound Vt Salmon per pound i p l 1 1 Lobsters per pound 30 4 Skate te per pound il 1 U Sea Sea bass hasl per pound 1 Striped bass per pound a 30 Shad por par pound I 4 t If 15 Smelts California per pound I H 14 2 21 Soles per pound e i w i Sturgeon per pound i 1 ARI Brook trout each 4 12 White fish per pound 0 3 21 NUTS JUTS UT I Almonds per pound puRd Brazils Brazi per pound Filberts per pound jound 15 t Pecans per poud 16 i 1 Peanuts per pound UI 9 t 94 Walnuts per pound 48 18 1 A Ii 24 Popcorn per pound SI 1 10 1 Mixed nuts per pound 16 1 2 tf 85 35 SMOKED S Ham Ilam per pound J l 1 Ii Bacon sliced per par pound n 9 f 9 t 0 40 Bacon slab per pound 9 Bacon fancy per pound 35 5 Bacon fancy tano slab per pound 34 4 Dressed hens hang per pound Spring nB per pel pound 1 If J I 24 14 Turkey per JO 10 Ducks domestic per pound 20 1 HAY UA IIA AV A ANI O Alfalfa per por owl cwt J fa 0 85 34 Bran per 1 10 0 33 Barley Barle per pel 1 16 d Corn per owL 15 11 1 f Cracked corn e ln per pEir ewt J Ii 17 Oats per owl 10 Shorts horts S per cwt ct 13 12 14 Timothy per owl Ot se Wheat per cwt 16 iio LY t High patent Utah per cwt 1 Straight grade Utah per lIer Family Utah tah per ewt O 5 SUGAR SUGARCane SUG n Cane per cwt C 6 Beet per 6 63 Gt EGGS Strictly fresh per dozen 31 35 Hi Strictly fresh tresh per ease II 8 n UTTER BUTTER I Creamery first class per H 34 40 Creamery Cream r second class per pound nd 32 3 45 as Ranch butter 30 35 M CHEESE Utah per pound 86 Swiss Imported per pound 50 New York cream per pound 20 Roquefort per pound 38 60 Limburger per pound 2 95 Edam each Empire brick per pound each Jar 10 13 CREAM Fresh milk delivered 12 22 quarts Fresh milk per gallon 29 Fresh over counter per er quart M Babies special per quart cream delivered per quart Fresh cream per gallon 39 t Whipping cream per quart 60 Whipping cream per gallon t I 20 a FRESH MEATS 1 Dressed beef per pound s Steers OS 08 Heifers 07 Cows Sirloin steak 20 Family porterhouse 30 Short out cut 25 Round H 18 Chuck C P fl 12 Pot roast 10 o o 12 Prime rib 20 25 Rump 15 u 17 tiling Hilling Ii t 08 os Soup S bones bone 03 resumed Dressed mutton per pound Ewes B wee 07 ethers V OS 08 Mutton leg prime 17 Loin and rib chops m Shoulder chops 18 1 S Stew tev 06 Dressed Lamb LambS Spring pring S lamb 12 13 Fall lamb 11 H oat 22 Prime chops 26 Stew s 12 Dressed pork n per r pound 13 Pork 1 ork loins It Pork chops chaps 20 Hams whole 17 22 25 26 13 Salt S alt pork 20 o Dressed veal per pound 12 13 hops Chops C c and rib 26 Shoulder i Shoulder roast 15 Breast B stew |