Show food value of fish further evidence that elsh deserves a place in every diet was obtained from a recent series of digestion experiments peri ments auts by the united states duin dein ot of agriculture these tests testa furnished scientific proof that fish which has bas always been considered a valuable food foial Is very completely utilized in the body in the expert experiments ments boston mackerel salmon and graya ailt were made into fish loaves and served as fL abagis basis of it 11 simple mixed diet to young men of healthy health Y appetites both the protein and the fat of the fish were well utilized F following ol lowing are the percentages of protein digested boston tOli Inac mackerel kerel 03 1 per cent butterfish 1 ter tern fish sli per cent 02 81 per cent find and salmon per cent the percentages of tat fat digested were found to be boston mackerel per cent butterfish per cent rayfl sh per cent salmon per ier cent |