Show RECOGNIZE VALUE OF WHEAT shortage Shor taga has shown Us the wonder ful and unique qualities tl contained in the grain As absence makes the heart grow fonder so does scarcity of wheat invite attention to its wonderful and unique qualities ns as food we have beadi beebi eating wheat products all these yearn BB as a matter of course and it never occurred to us that we might ever bei b called on to go without them now how that its it as necessary to use wheat substitutes 8 ta tu utes t we 0 h hava a vo d discovered 1 s co v er e d t that h a t usei use e i tul f u 1 ai a s they are a r e ther th e r 0 Is 1 s nothing n 0 th i n g that thit t really talles the place of wheat flour the maglo of the wheat lies in its gluten what the baker refers to aw a the binder he must have a certain proportion of wheat flour to furnas the binder or his oatmeal bread or hta hl rice pastry Sr crumble the substitutes have the same nourishment as th wheat but they lack the quality of the wheat flour crust there Is nothing in them to imprison tho the gases liberated by yeast and so they refuse to rise like wheat dough bread made of the substitutes la Is heavy and soggy unless there Is enough wheat dough mixed la in to give it life without wheat we go without bread without cake without pie with out strawberry shortcake no affection for corn pone can make it a substitute tor for all these thesa stand bys of tho the table it if it Is 13 necessary for the sate sake of tile the war we shall cheerfully go without any deprivation we may feet feel Is a us nothing to what our associates la in arms already have undergone but we shall look forward to the happy days when there will be an abundance ol of wheat once more kansas city star |