Show FRUIT JUICES FOR JELLIES may be sterilized and bottled with out sugar and made into jelly at any time from the united states department ot of agriculture fruit juices for use later la in jelly making can tie be sterilized and bottled without sugar and made into jellies at the housewives convenience this enables her to do with fewer jelly glasses and to distribute her purchases of sugar for foi jelly making through the year moreover with the bottled juice she can m make ake a greater variety of jellies as juices which will not jell can be put up when the fruit Is ripe and combined later with fruits that will jell or fruits ripening at dIf different Terent seasons can be combined for example the juice of strawberries cherries or pineapple can be kept without sugar and later when apples are plentiful can be made into combination jelly to put up fruit juices for jelly making proceed exactly as if jelly were to be made at the time cool cook the fruits until they are soft and strain out the juice through a flannel bag heat and pour while hot into bottles previously scalded F fill III the bottles full leaving no air space between juice and cork or seal place the filled sealed bottles on their sides in water near the boiling point and keep them la in the ba bath th tor for about thirty minutes mal make e sure that the corked or sealed end Is under the hot water As soon as the bottles are cool cover the cork with a paraffin seal thorough sterilization and sealing scaling are absolutely sol essential to success |