Show PUTTING ONE OVER ON COW japanese solve problem by extensive use U of artificial milk derived from sty soy bean the milk problem Is by way ot of being solved in japan where aws cows are scarce carce by art an extensive use of artl arti belal milk derived from the soy bean first birst the japanese soak book the beans them ahe boll them until the liquid turns turn white when they add sugar and phosphate of potash the boiling Is re burned until a fluid results very similar tn in consistency and appearance to ordinary condensed milk when water Is added L soy eoy milk Is hardly to bo be distinguished ngul shed from fresh cows milk in composition also the artificial milk Is almost like genuine milk its proteins fats and sugars are in very nearly the same proportion although of course they are wholly vegetable in origin whether the substitute Is equal to real cows milk as a form of nourishment Is not quite clear for much of the value of milk as a food comes from the enzymes or vita vitamins mines it contains the japanese however declare that it serves all the purposes of cows milk an and d that it has the advantage of being less liable to infection when properly and carefully manufactured youths companion |