Show TURKEY MEAT V VV TAKES A TUMBLE Price of Noble Bird Now Down to tor r Twenty Cents PLANNING FOR DEALERS DEALERS ORDER HOLLY ETC I FOR HOLIDAY SEASON Salt Lakers jc 4 spy there be who were forced to deny last Thursday Ii ui account t of shill pocket book feast Wo V sUm IUm as their V purses may bro be Pleni In some in instances stances were ere over overstocked wIth supplies The Tho of turkeys 11 were greater this year ar than tn for tor many seasons Naturally there are birds bIda Idt leftover over The on those these nave hey dropped to per I pound can caD be purchased ed lit jt I two quarts for chIckens for l ie c and 0 lic per pound at t h me I sized ducks l at Se e ch anti and teal at atOe I JOe Oe each I The prices on flair aut anti ve vegetables re remain remain main firm as the demand will continue I brIck until after New Years Yeara No o I changes were noted In these lines Deal I ers era were well satisfied with the Thanks lbanks Thanksgiving giving business and aud expect the Christ Christmas Christmas I mas trade trad to be h than ever eer The Th pr present cOld 01 1 weather has bane created a gO good I o vegetables and fane fancy supplies wUl be kept kelt during the month The wholesale houses h have lt placed orders for forI I j cars ot of holly mistletoe too and evergreen i hoagies boull for the of the homes home homeI I retail quotations teal tOe IOe pair medium sized ducks Oc hens li ic c cler I Per ler pound chickens lc per pel pound turkeys Oc per pound V I Dairy creamery V Vand as and l per pound eggs k and Mc lei pel dozen cheese cream pr per f eastern er po pound Limburg Or 01 per Hr pound imported Swiss toe per nor pound honey hone comb 1 c per box I straight c per pen pint four bunches for jOe beets same radishes two bunches for c onions two bunches for Ie 1 nor er pound beans beal Oe JOe lIeI po Oc c per JIck sweet swett fie Sc per ner I egg plant iC each tomatoes e p per r pound celery and c per hunch bunch linus Drus Druso o sela seis sprouts c per pel pound lettuce two for lie paisley Ic e peu lr bunch two for Cor c sage savory thyme t tc c c per bunch Ie each lemons Imons plentiful c ncr r doxen oranges sanie I apples ner er pound i W Co to i c per pel I basket persimmons per pound He 1 each codfish tk per pound erel 10 to each HOllan herring berring Sc c Scearl earl kits 13 each salmon Ealmon c per striped ha bass lS pound whitefish Oc per pound perch per pOl pound prawns JOe per reI pound smoked 1 Oc per pound California crabs m to 5 each sturgeon J c ncr lel pound black bass loe per pound Oysters I tile I per quart New ork counts c leer lieI dozen blue points oc Oe per pel dozen smoked tOe roc ner lieI pound k per j pound llund catfish lie per pound smelts Be per leI pound SOc per quart loan floun tiers delS and solos two for e I sea bass baSH Be I per pound k zOe zoc tier I pike pickerel red snapper c per I IUnce Mince meat rnest Be 10 pt per r lound sauer I traut four our for pop POl corn orn four foul pounds for I |