Show NEW WAY TO PRESERVE EGGS system that is if said to have advantages over methods of refrigerating or pickling A new agent for the tb e preservation of eggs has been found in switzer land which has many advantages advantage over refrigeration and pickling according to united states consul gen pral IL E mansfield stationed at zurich switzerland the preservative mr air mansfield explains consists of a prepared substance of adhesive character the ingredients of which may be easily and cheaply obtained in any country the process of preservation Is very simple A flat vessel of about quarts Is filled to halt half its capacity with the preserving agent into which the eggs are dipped tor for two minutes and then allowed to dry for the dipping process the eggs are placed in flat wire baskets each with a capacity of to eggs one basket Is dipped alter after another and by employing a larger vessel several baskets may bei ba dipped simultaneously in this planner two or three persons persona can dip did eggs per day eggs are overhauled before shipment so that very little time Is lost in dipping them in the solution during this operation as they dry very quickly and are almost immediately ready for re packing no special machinery Is required and the new agent Is guaranteed to preserve the eggs for nine months causing them to retain their freshness weight transparency pa rency appearance appearance app earince smell and taste |