Show THE VALUE OF EGGS color of shell should not be B taken into consideration in determining worth of contents content it Is a curious fallacy that the brown ess egg la Is better than the white the tha difference la in color la is merely the indication ot of the or of the bird and nothing else rays a leading au dhority tho rity it Is a fact that generally speaking brown eggs are preferred over white ones and dealers have learned to cater to supply this thin demand at small cost it if their customers want brown eggs they supply them as long a ai they have them in stock lock and then arlor the white ones to fill all out it ls 15 a very easy matter staining a white egg a beautiful delicate brown by dipping it in weak coffee or an alyne dye dire eggs colored la in friia way sell just as readily and please the customers as well as though thoy had bad bought genuine brown eggs there Is quite a difference however in the lucrative value vai io of ot very fight colored yolks and ana those which haven yellow color the pale yolk indicates poor feeding and bad conditions but the reddish yellow yolk indicates that thai the hens hena have been fed on the right kind ot of rations and are therefore better food iron in the food gives color to the tha yolk of the egg and anaemic perso peranna ne whose diet embraces eggs should always select those of the rich reddish color because they contain more iron than the pale ones judging the value of the egg as fo food ad therefore do not take the color of the shell as an index of its food value but its contents |