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Show RHYMES FOR THE KITCHEN - Always Imvo lubstur iiuicu with salmon, And put mint siuuo yuiir roast.'d I11111I1 i'l). Will rullrti drip in ojk' and bread crumb, Fry till yi.u bi o a bruwnibh rod ootno. (irnt (.Jruyors clieoio on iniiciir -ni; Jl like the lop crii, but nut two bi'iiy; l'i veiiimn pravv, currant jelly, Jin with old port Fmnciil' lll. I11 droini mlad mind this law, With two hard yolks vim ono ihafa raw Roast eal with rich ftook rtm-.v sorvc; And picklod imuliroomu, tuo, ib.-orr. llontl pork, sait.v applo imn'c, past doubt, U Uiimlcl wiiti the priuco U-fl oui. Your mutton chap with paper cover, And iiittkti them umber bron all over. Hroi! lichtty your liocMcak t" fry it Argues contempt of chiiptian diet. Kidneys a 110 llavor Kin My slowiiiK them in good clnimp.i(cnc. B "v utall-fed vi(eous; when you'vo go', them, Ti.e way lo cook thum is. to po'. them. Wood ktou-w aro dry when grumpi hare marred 'am Before yu roaet 'cm alway, U-d 'em. To roaat bprinw chicken ia t. fpoil tin Jim split 'em down the back and broil It gives true epicures tho vapors To ice boiled mmton minus capon. BoiKd turkoy, gi.unminda know, of ootirsi1, Is exquisite with cehjry sauce. Tho coik deserve a hearty cuffing. Who serve roal fowls" with lalclepi 6 lulling. Smell reijuire fffi; and bieuit powder Dju't put fal uoi k io your clatu cbuwdtr. Y.gg sauce few uuike it right, a I lis ! I govd with bluelish or wuh bai. Nice oyster since give 7.e-;l to cod A li-h, when i'reh, lo fo.isl a ged. Shad, stutt'ed and bake i, is mo, I delicioiii; 1 'l'would tiavo clcolniioi Apic;us. Boasted in paste, a haunch of muttoa Might make ascttici play the glutton. But one might rhym fjr weks this way, And have lots of tiling lo say. And so I'll clo'o. fr, reader mind, This is about ibe hour I dine. |
