Show A DIRTY DAIRY When Is a dairy clean The safest answer to this question lies In describIng describ-Ing when a dairy Is dirty and dangerously erously dirty too says the New York Farmer When woodwork In the dairy gives off a smutty must fusty acid rank and spoiled butter smell It Is dirty When tin vesselssuch as pails can dippers cups and skimmers after being thoroughly washed give aler sourish smell or show dark lines of matter In the folds and seams of the tin matet are dirty and the dirt or just such a sort and In just such places as to encourage the bacteria In the air a to drop down upon I to crawl Into It to feed upon It and to multiply In I until they swarm Into I and are ready to launch themselves Into the milk put Into those vessels When the windows wIn-dows walls floors and fixtures In the dairy are unpleasant to the smell when the room Is warmed up there Is dir presentnough dirt to have an effect upon the flavor and other qualities or the milk and or the butter made from It When a vessel from which milk It removed shows n layer of black sedIment In the bottom smelling with unpleasant suggestiveness of the barn J yard there Is dirt plaIn straight Uh mistakable dirt therelrt that Is unpleasant un-pleasant to think of as a component part of milk thai is to be used by humans hu-mans as food so dairy showing these things In any degree can really be called clean or decent clean or healthfully clean Hardly any other occupation on earth maks such demands de-mands for cleanliness and offers such difficulties In the vork of securing cleanliness as the milk and butter and cheese industry |