| Show ARTISTIC COLORED DRINKS To Combine Without Mixing Half n Dozen Ingredients One at the latest decrees of fashion Is that the summer drinks that are made at homo must be pleLslng to the eo I1S well as to the palate Indeed some ot them are so pretty md artistically ccmbined that It seems rather a pity I to drink them at all A special beauty 4 Xf Is made of claret lemon juice mineral water and whisky with a dash or blackberry black-berry brandt all the top These Ingrcd lents sound much more deadly than they i really are as the liquors arc used III very small quantities while the lemon juke and mineral water form the body or the drInk The secret of success and beauty however how-ever lies In the way In whIch they are put together when the result should be that the three colors are dIstinct and separate In the glassa thin layer of light red at the bottom lemonyellow throughout through-out the mIddle and an almost black lay on the top In making the drink the following fol-lowing points are to be remembered Tho lemons and one Is necessary for each i glass should bo well frozen This Is done by sImply cutting off the top and bottom bot-tom skins and standing them for some hours on the Ice The juice of each lemon Is then poured upon four lumps of sugar and as much whisky as suits the taste Is added The whole is then diluted with Ice cold mineral water These Ingredients should then be set aside until each glass has had poured Into It a small quantity of claret and upon doing this carefully depends much oC the drinks future success It must he trickled down the side of the glass so as to moisten as little ot the Inner surface as possible The lemon Juice and whisky Is next poured upon thc claret also using great care To hold a spoon In the center ot the glass and let the fluid run over It Is a good means 10 pursue When the I glass Is filled to within about an Inch of the top IL small amount of blackberry brandy should be poured In again using the spoon to kelp It from the sides of the glass It will then spread over the contents con-tents of the glass and remain like a crust upon the top ThIs drInk Is said to be most beneficial when taken early In the morning Many that hate been In the habit of drinking a small glassful of clear whisk and then taking water after It Cram another an-other glass have now found that the two can be placed In the same glass without Interfering In the least with each other Water to the desired height should first fill the glass and a nice slice of lemon be laid Upon Its surface Any amount of whisky can then be poured upon the lemon and It will remain at the top of the glass wIthout showing the slightest Inclination In-clination to mix with the water at the bottom bot-tom The two fluids can therefore be drunk separately and there Is something ver attractive and prettt about this manner of doing It Iced tea Is another artisticlookIng drink and throughout the arm weather It Is almost exclusively served at luncheon lunch-eon Slices of lemon l are at the top and i eatro bottom of St glass and they are held apart by a sprig of mint placed In their center It Is now the custom to serve this I beverage In glasses six Inches high I I other dashed along In races and turned I around so quickly sometimes that a rear wheel would be lifted from thc I ground lilllally automobiles were running i run-ning wildly In all directlonn and the I children showed remarkable dexterity as they steered back and forth among I people and obstacles The Parisians have one great advant ego In the way theIr houses are built for the convenient accommodation of horseless carriages lost of the houses of the better class have wIde carriage entrances through them to open courts In the nnr so that the carriages run I In to the doorstep and then through the court t 4 t |
