Salt Lake Herald-Republican | 1901-12-22 | Page 17 | Sardines on Brown Bread Toast

v Sardines on Brown Bread Toast Cut entire wheat or brown Drown bread in n thin strips inch and a half wide by b four inches long toast them a n delicate dell brown drain all aU the oil oR from sardines remove the skin akin and ancl bone mesh mash sit with a fork season MUOn with lemon juice and pepper and spread over the toast to t