Show OPT ATS wiTh WITE THE Cobbler Kt Pit for the Gods Peach cobbler as far outshines plain peach pie as daylight doth a lamp Line a i generous geRe us deep pie dish with good pOd paste Mate pa te rolled tt it quarter of ot an inch thick Fit Tit and trim this crust well then but butter butter butter ter It all around the edges Fill the dish heaping full of ot ripe juicy peaches pared and quartered not forgetting to tout put ut in several Beveral on the seed Cover them with a crust trim it pinch the edt edg slightly prick over the top and bake half an hour in a brisk steady oven When done doue take off the top crust lay it upside down in a big plate then mash the peaches hes in the pie sweeten them well and beat into them th m a lump Of or butter as big as u a walnut When the butter is well mixed add two tablespoonfuls of sherry let Jet it t I stand a minute then dip out fruit enough to cover the top crust Sprinkle both crusts lightly with sugar Just before serving Cream either whipped or plain may maybe mayDe maybe be De served with wi the cobbler Or the fruit may be lightly sweetened after opening the Ute pie and served with a very rich sherry Merry wine sauce The sherry flavor na vor accords better with peaches than does that of any other wine Delicate eaters prefer to have the peaches he left almost amo t tart and then to cover the pie with whipped cream sweetened and flavored with Ith sherry |