| Show FOOD FACTS How Ow to Properly Feed the Body Sody Physicians nowadays realize how bow it is that the food contains the right elements the body re requires r quires to rebuild and replace the tile loss that tIuI t occurs each day from ac activity activity and ad energy It If one lifts an arm that means the expenditure of a small amount of en energy orgy ergy and aucI the burning up so to speak of ot certain deposits from the food This T JS means meau a certain loss loa and this loss 1081 must mast be made up each day from food If It the food does not contain cont fr tr things required nature hoists a flag ef of die dis dietress tress aches alls ails sickness of sc ec ne no sort rt sets et to in m meaning that there h It I some something something thing thine lacking In the food The reason rea physicians so generally advise edries ad the use Vie ef of Break Breakfast Breakfast fast tat Peed Food is that know from tram what I it is made and what It contains The medical Journals in various parts pam of ot tile the ti worN world have given the analysis The i ita famous ta ous London L Lancet went w t so far as aa asto to make a very careful analysis by its own chemist Us Iu remarks are worth repeating The preparatory process undoubted undoubtedly ly converts the food constituents into a much more re digestible condition n than thit thanin in the raw cereals This Is evident from the remarkable solubility of the preparation No let le lee than UI of It being soluble In water The soluble portion contains chiefly dextrin and no starch According to our analysis the following its is the proportion pr I Moisture gI 6 per p cent I Mineral matter matte per pet cent Fat F t per cent H 1115 W per cent Soluble le Carbohydrates drates es per cent Unaltered red i t drates drate 2597 per p r cent The feature i J worthy of note In this I analysis apya are the Ole excellent proportion of ot and mineral matter and mhz able carbohydrates The ne mineral matter is Js rich pho I phone acid Our analysis a shows that it is Ia a nutritive of high order since ain e it Jt contain the constituents of ot a corn com complete coni food fod in the right proportions and andin a aIn andIn in an easily state Notice the carbohydrate rate total is about 75 per cent These TheM produce energy and warmth The phosphoric acid Id In hi the th mineral minerai matter maUer comes as all de do all aU of the theother theother other ingredients from the field grain not one particle being introduced as a drug know that the soft matter in the brain brin aad ad nerve centers through throughout out oat the body are made from the ele elements elen el menlo ments n ot 01 al acted upon by 1 of potash Albumen is 18 a very I common c article in almost every food but phosphate pho of potash pota h does not exist in all gil foods food nor is it found in easily digestible dl form always However in these elements element exist and andare andar are ar presented to the body In an easily I digestible dile form and explain the rea ron reason ronson son IrOn why users r feel f 1 the new spring of hr life the brain and nerve power w r in increase crease cease after they have been using u Nuta for tor a time There is a reason retson for or it The Tue doctors know it I therefore G |
