Show A ful fruit A much neglected fruit 11 is the wholesome gooseberry the large variety makes an excellent breakfast fruit and is regarded as healthy gooseberries Goose berries like cranberries may be preserved in water and used in the winter for or pies and sauces pick over the fruit reject the poor ones once and remove the stem and blow put the fruit into jars filling ailing them nearly to the top then bourin pour in clear cold water allowing it to overflow the jar screw the covers down so the jars will be airtight and keep the jars in a dark coo cool place gooseberry sauce is appetizing and Is an excellent relish to serve with roast meats measure the fruit and have two thirds of a bowl of sugar for or every bowl of ruit fruit put in a porcelain lined kettle and pour over them a cup of cold water put over the fire and allow them to 10 cook very slowly until avery berry Is soft this sauce will make delicious pies using it with an upper and under crust in making with a lower crust only cover the top when baked with a meringue |