Salt Lake Herald | 1890-10-18 | Page 5 | North Woods Succotash

NORTH WOODS SUCCOTASH Take a sturdy Iron pot Slice some tat salt pork to line It Pour a little water in Just for gravy to refine It Turn your sweet corn in and cook Just a hour and season lightly and add Butter salt lnd pepper Just to maIze the flavor sprightly Boil some tender garden ln and be do It Through an thruhbe sure you I By this time the corn is fine Stir ths well cooked beans into it Put more salt and pepper in Butter just to give a flavor t Cover up with pork and cook One half hour t give the savor Turn out hot and full of juice And no doubt twill meet your wishes This b what we cat in camp One of Adirondack dishes Good Housekeeping