Show I I Local Produce Market Maket I I I Conditions in the wholesale and retail I Ifo food fo markets market have been more mr favorable both It to the merchant and the consumer during the th last Jast week than for some months past pst The unsteady upward ten tendency tendency dency dec of prices which has ha been ben prevail preval in lag Ing has ha about abut reached reache its Is limit and a afew a afew few weeks will 11 no n doubt find a most moat mot motU satisfactory U factor market in this city The Te changes reported during durn the week have har been but very vr few and of little conse consequence consequence Fresh vegetables are gradually quence Frh vegetable ae dropping in an I price and ad wilt will wU soon In be b In the reach of all aiL i Flour Flor has baa ha passed over oer another week safely fely without an advance avane and ad the th recent r ent slump in the price of wheat on the tho th Chi Chicago cago exchange may ma tend to lower the cg price pr of flour In this city Timothy Timthy hay Ia has h shown the only ol un unsteadiness steadiness In the grain grin and an hy hay hy market this week we It I took tok a I sudden Jump from fromm m 9 a I ton to S 30 0 a ton Ion a price never be before before fore f r known here There seems to be b a shortage of or timothy hay and ad even at atthe atthe the th high hig prices now nw being quoted quote the sup supply supply ply is not nt large lage enough to fill fl the de do demand d dmn mand mn py Alfalfa remains the same as last week ISO a ton and a somewhat scarce scarce flutter Butter Butte and a eggs egg are ar still In the high priced zone Fish and j remain rain without change in price Oysters are ar now oft off the local lo market market but the general gner sup sap supply ply pi of fish is good go Spring chickens are plentiful selling sailing at reasonable roaNe prices pr s sOn One On of or the larger Main aln street grocery goer stores soe received a shipment nt of more deli delicacies del cades c Thursday The Th T products are a az fro from rom France and an Germany Gena and are about worth their weight in gold Cd One On of the te leaders leders In m the shipment is in preserved cocks combs a small sl bottle of or which can c be b had ha for fori L i There Tere ia is I aleo 10 a an extensive assort assert assortment a or meat ment t of o fruit fri preserves P including wild wid role roe buds Iuds TheM TheeO The are ar considered one of oft Ue the t rr rare de delicacies ci e of o the te season There Ter ar are MOM Wm r also aleo ants preserved rose ro loaves leaves arid and ad orange orge The T prices r for the tM week are ar as follows Retail Bran tn 1 par nr cwt ewt cwt 15 Alfalfa per p pr ewt e t 19 Cern Cera per pes ewt AIM a IO C ew Cracked p com coca pr per ewt J c ew Ce pr pet p ewt ewt Oats Ot per pe ewt ct p Relied oats oat Ot 25 FanT Family o flour floor fr per p ewt e 35 hour Floor n straight grade per Ie awl ewt 34 Flour Jr high patent p per r Gt ewt wt SK LOG 31 Cane sugar per ewt C Beet Cn t surer sugar Sil per p pr owL ewt cw SS Feed Pe whet 2 Fruits Fruit and Vegetables Vegetable Almonds Almond per r pound 30 Walnuts per pe pound pM J Jf JO Pd ana aD per poeM g 3 pr Filberts per I p wound pa o Oranges t p per r d 30 6 Lemma O per p d dozen z n X S Turnips L per pea p eck S 15 SD Bananas Tt p per donna 86 H 39 Honey D p per p r t aad U I 1 Parsley pr p pr per r I 1 IS Lettuce pr pe n 5 M 39 1 Kraut Kru per p quart qt b U IS 1 0 pickle quart B 15 1 Sour pickles quart JO Sur Green aren p peas as per pr pound 1 Is Garlic p pound M MApple 1 Gr Apples Apple pl peek peck 4 and ad 6 Ap pel peI 1 i J 11 California per Ir bJ M Layer raisins p nd 5 S Imported L figs pound fc 2 fg pM Pine nuts per peC pound M 2 Popcorn S for or orax Wai Wal ax beans per pound 1 1 3 S for rc I New ew 2 pounds r ld v U l j s le e ez 39 Beets Bet per peck pek 25 Utah rth celery celer bunch bunh each eh 10 Sweet potatoes pound per Jr pun 05 1 Grape Grap fruit fri each 10 io Asparagus 2 bunches for Cor 06 O Bermuda onions 2 pounds for 15 iS 1 Cucumbers each 10 ii 1 Utah spinach sinh 4 pounds puns for or 25 Fresh Fesh tomatoes per pr pound 15 1 Rhubarb 3 pounds for tor je 18 Dairy Products Butter Buter creamery cremer extras ext 35 s Butter Buter creamery cr amer firsts J Strictly fresh ranch rh eggs 90 egg S New York Tork cream cheese chees he per round 25 Imported d Swiss cheese ches per p pound M 54 2 Roquefort cheese t oer er pound o 59 M Brick cheese ch ese pound 35 Edam Eam cheese chee each ech 1 cheese each ench f 19 18 American ria cheese pound pul S Fish p Kingfish per pound 15 pu Rock cod co per par pound pon 15 1 Perch per er pound pR brook brok trout tt each 15 is 1 Flounders per pr pound j Codfish per pound p 11 Sea bass per pl j 1 17 Striped bass bas pr per pe pound K Smelts per pr pound p K J Halibut P p per r pound und 15 Salmon J JQ Catfish pel pet pound Hd 17 2 Sole Bole per pr pound u Crabs Crabe 39 o and K 31 Shad Sha per pound u pr pD I Shrimps Shrimp quart qua gj Black bass bas bl 39 Meats and arid Poultry I Dressed DreAM bt beef per par p pound s e 18 pork prk per pe pound io jyL 1 17 Dressed mutton muton per p pe pound pun u 15 li Lard pound 15 Dressed springs per pe pound n 3 1 Tame Tae ducks duck per pr pound 39 r Dressed veal e per pound i 1 j s M Spring lamb lamb front quarter u Mn hind l quarter querS I 25 Spring lamb Iamb chops 45 lIens Hens lEs per pound PuR o j Ham Bacon Bac sliced Ie 7 Bacon Bc Pork Pok and aad sa sage pound pl 1 AH All Al pork prk sausage pound P i 1 Calves liver lher Cows liv Dyr r rOx 2 I Ox tails two tw for fe 4 u is |