Show I Y j 1 s hr Dont Don't Use Curling A Iron Ion Heres Here Here's s a Better ITI Method I Thousands of or ruined he heads of or hair d bear striking testimony to th tarn nu nag nuR effects of the heated curling Iron a The continued d use o of such sueh Instruments s Invariably dull dry dri shriveled I hair with spIlt split brok broken n uneven el ls tf s If more mora women knew It tin the I 1 h r can be kept beautifully war wa wavy 3 oft I o and without fluffy fluffy without aD any harmful rev re- re v suit what whatever whatever by e cr by t the he o n o use of plain liquid A quantity nUt u Is IB applied before doing up the using a clean toothbrush for theD the D purpose e drawing dr this down the full ull let length lh off ot the tho hair The curl curly err effect ct lasts quite a a. considerable time It 1 19 EO frO natural looking the texture 4 and lustre of the hair ar u so Iru- Iru Imro proved ro that the woman who a adopts opts elili simple method will never naver go back I meth to the atrocious ln waving waving- iron A few fews s ounces of ot liquid from th the thA I will last ast for tor wc weeks ks The I i liquid Is la agreeable to use and it Jt l leaves es a. no gummy crummy gT greasy or odorous I tr trace e Ad Adv I r I f HOTEL I j I I w DINNER NE DANCE DANCE J 5 b to h 12 p p. m. m 4 t. i Cocktail au J j 4 a SOUP i Fulton hulton Fu ton Market Clam Cho Chowder n. n J F 11 r tJ Broiled i d' d Salmon imon Steals Steak Maitre S or Roast t t Ribs Fibs ibs of of Prime Beef Beef au an Jus l Creamed Mashed Potatoes's Potatoes Potatoes' s t Jt Cre Green Creen n Ptas Peas In Butter 1 Dinner Rolls Pr 0 Salad r California H Head ad Lettuce 4 I Jf 1 Thousand Island Dressing k n or Chocolate Ice Ice- Cream f Assorted Cakes' Cakes J t f h Apple ADDle Pie and Cheese 2 Coffee l k kI I W J JI J I ab C eo O wc a A A 1 I. 1 t r f TM C CIll Ill r 1 PINT kl Il 1 of Ira l d tell l vl III 54 CANS l 1 III t ill Ill IIII I d p ur cEi LPG IlP Qu Quarts full gallons half gallons are S a p PURl U A I 1 11 r lid 11 1 cheaper per pound 11 A A D I I Ills I D 1 to 1 ithe Once nce You Try Mazola You Will Never do Go doBack ING 1 Ill OlI Back to Lard or Butter for Cooking Cooking- W n II 11 let t pl Ir r I or Olive Oil for Dressings 1 III 1 M t c t t. t OA PRO 1 i F interest to o ever every wide-awake wide housewife are C 0 w Yo 1 these lm important or an facts ac s about the e general use v the e quality an and the a unusual economy o Mazola azo a. a 0 w I I r yi ng J No rat fat excels Mazola ro for fog lJ d dee deep P f frying j n ng It I. I is Is f far ar b better e tt er 1 1 J and a great eat deal more more economical than lard or com coin poun pounds s. s Mazola Mazola IS is is' is pure vegetable fat It t f r. r contains no moisture Butter and Lard contain l i If moisture The same lot of Mazola can be used over and d over again even again even after frying flying fish and onions F Merely straining makes it perfectly fresh for use as a t t shortening It carries no odors or flavors from the foods cooked in it and does not smoke up your kitchen Important to o Housewives f One of the most severe comparative tests testa ever used f I- I j on a cooking fat gives unqualified FIRST HONORS to Mazola The purity and richness of Mazola U Understand the remarkable economy an and w high fib h I t t 1 L' L best demonstrates itself in the fact quality of Mazola b by these figures L i that y 34 1 to 7 3 less Mazola is is required than that of butter FRENCH FRIED POTATOES lard This m means s th that t cakes and pie crust will win or your you 2 Ibs of Mazola fried 26 Ibs Potatoes not only be light rich and easily digested but will cost 2 Ibs lbs of Lard u a 8 8 o ti you you less to prepare Being an art oil oit the tiresome cream cream cream- 2 Ibs of Compound U tt 11 u II i 0 f ing ing ing-in process is eliminated Mazola is is always ready Note Mazola goes over three times a as for instant use far tar as lard is twice as economical as compound R Rr Rr r r FISH S r Qt l t Ores sings 2 Ibs of Mazola fried fria 25 Ibs Thousands of Italians Ital Ital- 2 lbs Ibs of Lard 15 ians fans who c certainly 2 lbs Ibs of Compound U 20 know olive oil ell use Mazola Not only because it costs Note Compare the tho th figures Aures yourself I about half that of the best olive oil oil but Because of its Even with frying fish l fazo Mazola a does doe d not smoke kitchen kitchens n richness ss qu quality alty 1 an and d pun purity ty tY up your For French French Dressing Dressig Mazola blends readily readily and and 1 mayonnaise made with Mazola will keep for wee weeks 2 21 Ibs bs of Mazola fried feed without separating 2 lbs Ibs of Lard U II i 2 lbs Ibs of Compound U CORN PRODUCTS REFINING COMPANY 17 Battery Pla Place 1 New York Note All dou doughnuts were the same size Mazola are aro made mado doughnuts mado Selling Representative more easily digested FABIAN BROKERAGE CO N P. P S. S Reasons for these remark remarkable ble figures are fee es ac in m column to the left Read it Salt SaIt Lake City r Utah Utah A A. A a H I |