Show J. J S utter titter urt r Market Showing Decline Chicken Dealers Dealers' Supply Short Oranges s Lemons in Big Sig Demand 4 i r Firm d Trend Is IsN lc N lot Hold T ed fIr T Shippers j w of o milder nce ar a With tb the butter market Darket Is IO then the according to price I i produce local b by us td observed in incon n a tr thanes chanes were con con- ae ether r potatoes e week la to cal ices Salt Lake stands on oa U. U prevailinG at Jt egg JIg upward rard tend th up their plat pIn po pon reported men n day the Wilt r to o having be n ill all dU due their heir to stock and Jn where of t tho ho point harln exhausted hausted arc r bm bin c his Rp 11 eg ills to o of fanY more Fruit populAr curu cisa nd end a a. box y at G. G 6 yesterday li In th city tee ere p m reported co com com- wish us ns ho Amer the valley T Tl Tho frOm l the be- be III lemons bas tad and for tor sickness has g g lot ot the O OS beavin in the last fewa few S Ii to Ie a retailers according an- an were vere ens local nt rest ly as HAY A AND DRU Retail r baled pe 00 00 4 OO goo 2 In 1110 pe Per cwt cwt 25 ra nI lIer fora ed orn 75 60 is 7 Vale x u ned tat elt barler 75 FL III IIIi i I. I 40 eri D 40 1 65 hrs hrs' P h E t grade 30 6 CO iiO tt et Cine cane 00 pou er u s for EGGS dam fresh eggs Du case use 8 EO nUTER in 1 lb car 53 59 70 0 emery In iii cubes cubes SS 58 b caner ramen second t iS 8 S orb utter putter iO 0 6 60 A AND D U CJ H MILK A 1 B lIon Quart lH ih h milk 2 33 13 17 b e 18 rub esh r t c cream e i- i IU lI aff cream 2 75 CHEESE W Retail 1 cheese chase 40 0 I Aire lre brick brlek per lb Ib 45 5 ono Ino 60 50 ck t k Swiss 0 60 ab 11 liens ben 40 h broilers 45 5 e C 2 1 40 Briers and vatic ducks I. I 40 0 FISH t 2 35 a. a 2 2 30 it tl coles toles Ies 3 3 40 0 trIll 30 0 pon on smelts 2 2 5 loon Icon fresh 2 2 3 33 35 MEATS 1 Retail n Prices l I per cr Ib lb lb 3 35 2 45 taL per er ID it lb n O J 50 B D per tr Ib lb lb 3 35 40 Ott ork chops 35 5 1145 45 t r I MENU TU HINTS Orange Marmalade 6 G Sunkist oranges 1 Sunkist lemon 11 cups cold water 7 cups sugar Peel Pee oranges oranges orange's removing all white hUe skin and find slice thin Slice lemon with rind on cover oranges and lomon lemon with coldwater let stand twenty four hours Then Th-en boll boil three hours u add sugar and let boll one hour Pour into glasses cool and cover This r recipe makes maltes nine nino glasses of ot marmalade Orange and Lemon Marmalade 3 Sunkist oranges 2 Sunkist lemons C 5 j cups sugar 5 cups water Wipe fruit and cut crosswise cross In n. n as thin slices as us possible removing removing- see seeds Put Into preserving kettle add water and let stand sic sK hours Place lace on range bring to boiling point and lot let boll not simmer two hours bours Add I sugar and boll one ono hour Turn Into sterile glasses let stand until firm and cover COYer with melted paraffin Orange Oran Jelly 2 tablespoons gelatine 5 cup cold water 1 3 cup boiling water J D cup sugar suc-ar 1 cup Sunkist orange juice juleo 3 tablespoons Sunkist lemon juice Soak gelatine five minutes in cold coldwater coldwater water vator dissolve In boiling bollinI water add sugar Sunkist orange orange- and lemon Juice and strain Into a L mold Put in a a. cold place to stiffen Cut in cubes and serve ser sereIn in orange baskets or In half hale skins of or oranges cut in points Blood oranges mako make a n. cr very pretty Jelly This Jelly may be bo used as suggested under lemon jell jelly e Conser-e 2 pounds rhubarb 3 cups sugar 5 cup seeded raisins 1 Sunkist orange i Sunk Sunkist 1st lem lemon 11 1 cup walnut meats meals Wash rhubarb cut In one one Inch inch pieces sprinkle with sugar ar add raisins raisins rai ral- sins and Sunkist oran orange c and lemon cut cutIn cutin cutin in thin slices rejecting rE seeds Let stand until Juice accumulates then boll bon gently until thick stirring frequently to to- prevent burning Add nut meats boll two minutes and pour into glasses or jars Ono One and ono half pounds plums one quart o of cranberries 8 with ono one quart cold coin water or grapes R. R from rom which h the tho seeds are removed ma may be used In place of or rhubarb L Lemon mon Honey lIoneT HoneyC C G tablespoons butter 1 cup sugar 3 egg yolKs oll s 1 largo large Sunk Sunkist 1st lemon Cream butter add sugar gradually 1 then heat bent in double boiler boiler r until butter butter butto but but- ter to Is melted Add yolks of or eggs beaten beat beat- en until thick and lomen and grated STated rind of lemon Stir until it be begins begins be- be gins sins to thicken add Juice 0 of tho the lemon lemon lem lem- on on and continuo continue stirring until the consistency con- con ncy of honey honc Turn Into two sterilized sterilized sterilized ster ster- jolly jelly glasses glosses and cover a ANOTHER LA LAWYER YER Few Fe girls sirls can succeed their fathers father as lawyers but Miss Kathryn Kathrn A. A Wendel Wendel Wen Wen- endel en del of or New York Is doing it Miss 1 Wendel Is the daughter of or Judge elect Louis Wendel Jr and she takes his place as a member of or Wendel Elliot 8 Robeson Miss Wen Wendel is only 23 years cars old SILl HOSE BARRED Xo No o more silk hose will bo be purchased by members of the current events cents de department de- de o of the Womans Woman's club in Cedar I Rapids la In for forono one ono year A resolution I pledging the members to such a course I has hns been adopted as JS one stop In combating combating combating com com- bating the high cost o of living Tho The I women alfio also agreed not to wear silk Bilk stockings after these the they now HOW have are arc worn out FOIL I ECONOMICS COXO Miss Helen Taft TaCt acting president of or Bryn Mawr college is vigorously op opposed opposed op- op P- P I posed to lowering the standard of or college collo col col- lo log lege e entrance requirements and she particularly particular objects to the practice of or admitting admitting college students on cre credits based baRed on on so called vocational subjects Because ause a girl Irl h has R studied cooking and dressmaking Miss boss Taft Tart holds It it does S not follow rOllo that t she he has the or order of mind to become a good classic stu stu- den dent t. t |