Show i LET NOSE ACT AS ASHAD J HAD BAD FOOD DETECTOR I ILot Lot Let lr nose bo be your guide guhle anti and watch nth for tor the germ I Is the tho I warning Issued IS by hy Walter F. F HO Hoyden llen I food anti and dalr dairy commissioner of Utah for Cur whop h n U Li gets ts in food oo it so 50 contaminates con- con conI I it that death lentil Is likely to result in eating atin I 1 call attention to title this said Mr tr Ir I Bo Boyden den because e of the recent deaths leath In lii the iho east du tl to eating spoiled olives although there is no greater i It Ity of ot poisoning In olive oll j I Ithan than tItan In other foods heretofore it I II line has been heen found more commonly in as asparagus as- as I I I green beans bean anti and other vegetables vege vege- tables bu but it has hns been ben found in ch cheese sausa sausage e anti and stock food f person I however CI should be careful and watch wath I for on signs of oC spoilage no ul nus pol- pol t can cnn be detected by the odor of tho the food S S I I I I I |