Show I HINTS HINTSI I hI Breakfast Oatmeal with Dates Buttered Dry Toast Co Coffee e c S. S Cream of Celery Soup Sont Kidney Beans Olives Hot Biscuits and nd Jelly Cocoa Di Dinner n ncr Creamed Tuna Fish on Toast Hominy Croquets canned hominy Onion Pea and Nut ut Salad Prune Pruno Pud Pudding ln Coffee Cortee RECIPES FOR FOIL A li D. DAY Y Hominy Croquets To CroQuets To one halt cup cap hominy add two to cups hot stewed to tomatoes tomatoes to- to matoes cook coole in a n. double doable boiler until hominy is tender Stir In two tablespoons tablespoons table table- spoons butter three quarters teaspoon salt quarter one teaspoon paprika Spread mixture on a plate to cool Then shapo shape in balls tho size of ot small lemons roll in crumbs dip In egg CEE and again In crumbs and fry r in deep hot fat Drain on brown paper and servo sero with your OUr favorite sauce Onion Pea and Nut Salad Salad To To one can of or peas add a a. Jar largo o diced and anda a tI few chopped nuts Serve Sene with mayon mayon- naise Prune Pudding Pudding One One half pound prunes two cups cold water ater one ono cup sugar one eighth teaspoon cinnamon one and third one-third cups boiling water third one cup cornstarch and one ta tablespoon tablespoon ta- ta lemon Juice Soak prunes several hours in cold water and cook covered ere in same water until soft sott Re Remove Remove move mO stones and add l. l d sugar cinnamon and boiling water ater Mix the cornstarch with Ith enough cold water to pour casU easily and add to the tho hot prune ni mixture stirring stirring stir stir- ring constantly Cook directly over o the tire tim until thick then thon place over hot water Add tho the lemon Juice and Continuo continue continue con Con- to cook for tor tt ent twenty minutes Tho The stiffly beaten whites of one or two eggs egga ma may be bc folded In in if Ie d desired Mold and servo soro col cold with cream DISCO Il S When a u boys boya stockings wear out at atthe tho the knee kne too much for darning if they are arc long lon enough cut tho the stocking above and belo below tho the worn orn part and then sew tho time top b hack back on with Ith tho the sewing ma run- chine This mal makes es a seam beam below tho the knee and shortens the stocking but it looks neater than a patch for home lionie wear cat When hon using oranges oran It If tho the rind Js is fresh Cresh and wholesome pare it thin so as nS asto asto to get et none of or tho the bitter white whito inner Ittner skin and but it In a I. I glass Jar of or granulated granulated gran gran- su sugar When hen the sugar has absorbed absorbed ab ab- ab- ab enough oil of ot the fruit ruiL skin to tomake tomake tomake make It moist it is read ready to use usa t for r rh cakes puddings s etc elc Tho The bits of rind give ho a delicious flavor Javor to La pudding sauces To ro remove romo spots on rugs rugs Rub Rub cornstarch cornstarch corn corn- starch Into the nap and let remain for fora a couple of oC days When 11 en brushed the therease disappear crease rease or mud spots will This will vm remove s wing machine 9 from silk sm To prevent corks sticking slicking In lit mucilage mud mud- la lage lago o glue slue or paste bottles grease Crease tho the with lard Jard ar or vaseline Immediately Immediate after aft aft- Cr er them thorn the lie first lr t time A thorough thor thor- ou ought ough h greasing s prevents pre their sticking Library paste Put PUL Put five hc cents cents' worth of ot sum gum um nth in a glass hass Jar and with Ith cold water oter L Lot Lift t it stand over cover O nl night ht then thou add a te few ow drops of ot oil of cloves hull stir occasionally through the tho day when It will wil be bC ready for tor use uso bottle Jar or old mucilage K Keep op In a a. tI tightly corked This amount Is very cr cheap and will last a n. long time 5 I J |