Show p o a aThe 0 The Household I T r Ann ADD p o 0 POTATO AFFINITIES Potatoes continue to be plentiful and will probably so continue so long ont as the war lasts and the they continue to beth bethe be bo botho th the tho most Important of ot substitutes for tor wheat Remember that If It you ou eat an extra potato or Its equivalent In some potato dish at dinner you will m not feel feelth th the need of oC bread And there Is Infinite variety arlet in potatoe potatoes potatoes pota pota- toes toe and there is a suitable potato for tor eVer every sort of oC meat dish you OU can think of or Here flare are ara some of ot these potato af affinities af- af fin Roasted pork takes plain boiled boned po po- po- po Breaded chops chop potatoes au raUn ratin that is scalloped potatoes baked with witha a la layer r of oC grated cheese on top toasted Roasted lamb Jamb scalloped or baked potatoes Roast beef mashed potatoes or po potatoes potatoes potatoes po- po that have hac b been en plain boiled and andare andare are aro then browned with the roast In the pan Pot roast plain boiled potatoes Broiled steak French fried tried or hash brown bron potatoes potato Hamburger steak bak baked d potatoes Beef Deet Me stew fitow either cither potatoes boiled In Inthe Inthe Inthe the stew and smothered In stew gravy ra or plain boll boiled ell potatoes potatoe Corned beef beet mashed mashe potatoes Chicken n fricassee mashed or boned boiled new potatoes noa Roasted te chicken that Delmonico-that that Is 13 scalloped raw potatoes Fried chicken creame creamed potatoes Hot Bot boiled ham creamed potatoes Baked ham potato souffle Cold sliced ham potato salad Pork lork sausages s fried potatoes |