Show I p o O OThe p 0 The Household Edited by Anne Ann p o 0 a GOOD Coors TJ L. Ripe cucumber pickles are an nn old- old fashioned pickle that Is really de- de licious especially with wih roast roat chicken To make mak it J. J select elect ripe yellow elow bers bere Pare the th skin thin and cut tho the I cucumbers cucumber Into pieces about two t o Inches long after tho cucumber Is quartered Place them in a 1 stone tono crock and cover Cr CO with weak vinegar Leavo Leave th them m there overnight and In tho the morning add add to tc o each elch quart of ot fr fresh sh vinegar Inear two pounds I of 01 sugar ana hr ounces C. C of or cinna I I mon buds Drain the cucumbers and boll boil bol them In tho the prepared vinegar until un un- til ti tender tonder then pack In Jars cover with the tho syrup and anti seal Green grape pickles pickle thou though h easily ally I prepared d. d are delicious with wih meats meatH especially with game The grapes should be full ful sized but should not yet yoc show n a trace of or color Stem wash and drain ili-aiti them and nd put them in brine Let Lt them stand for H k l day then wash them In clear cicar cear water Spice vinegar l by scaldIng scald scald- in Ing It I and pouring It over sugar and ld spices ces cool It and pour it over the grapes and pack into Jars Pickled walnuts walnut are made when hen the out outer r skin of or tho the nut can be bo pierced with wih a pin They are scalded and this outer skin is 18 rubbed off oc and they are then pack packed el In strong brine for a week with wih a change chango of brine every two days ays They are then drained and dried on cheesecloth and pricked three or four times with a n big bl needle Then prepare the pickling liquid For fifty tUy nuts use a n quarter of or an nn ounce e each ch of or nutmeg cloves and mace a tablespoonful tablespoonful table table- able spoonful of or mustard seed an and half hair an ounce each of or ginger root and black pepper Jepper All Al the spices must mut be powdered powdered pow pow- PO dered an and sprinkled over Iver er the nuts which are ore put In layers with wih spices be between between between be- be tween in jars Pour over o the nuts half halfa hal a I gallon salon of pure cider vinegar which hta has been boiled for four minutes and anti seal the Jars or bottles while whilo hot hot Lot Let Let stand stan nt at least three weeks before ea eating n t |