Show Sirloin Steak Is Grubstake For Family 4 housewives es havo have trouble MUST MOST I VI making one sirloin steak satisfy sat ant at- at the family appetite for tor only onh one meal but when It comes to m making the tho same steak servo for three meals especially when tho the appetite Is divided b between four tour I people tho the limit of ot dietetic econ am omy seems to havo hao been reached Yet such records are arc actually be being be be- ing mado made at nt tho the community kitch kitch- en err D By Dy wa way of ot the thc U U. S S. S cook coole book and arid the government go food tood admin admin- Miss Leah P. P Jennings demonstrator at the tho kitchen Illustrates Illus thus how one cut of steak weighIng weigh weigh- ing brig 2 pounds can be bo used In a practical manner for three differ differ- ont Oat meals serving the four persons The three dish dishes os for tor which tho the steak ma may be used are arc a a. broiled steak from rom the most tender por per a hot tamale pie liO and Turkish pilaf pilat or stew This Is tho the recipe for tor the Turkish stew Cut tho the tough parts of tho the steak into small pieces and brown In some of or tho the fat tat Add an onion sliced thin to the tho meat and fry Add salt Stir in one ono cup of or dry rico rice and a cup of ot soup from tho the bones Add a n cup of at tomato Juice and a n. teaspoonful of oC pap pap- rika Hake Bake in In a casserole forty forty- five tho minutes or 01 an hour I |