Show O 0 I Imported Gown Is Ts I Trimmed With Ti l Jet I p 0 M r j I J J c I 4 4 t H r I I 1 L. L It I IIi Ii I 1 I sadO y fi II I LO I In looking over the carl early fall Call evening gowns one is first struck b by tho the dra draping drap drap- ing of lr tho ho skirt Tho The foundation Is extremely narrow a mere bolster slip and the tho draping Is varied to suit the tho whim of oC the thc designer Sometimes the draping I is U part of or the tho skirt but at other times It is ls achieved b by separate folds of ot th tho material This peculiar draping of oC man many of ot the tho present evening ovenIn oven oven- In ing models permits the tho fixing over orold of or old gowns This Imported Importe model for tor Instance suggests taking for tho the underskirt the tho velvet et or satin of or some sonie old olt last year eal model and adding to it a hit bit of net of-net net and Jet and a a. dashing sash and creating theer the er very latest word In dinner gowns Electric blue chiffon velvet het fashions the under drop the tunic and the thc lower part of ot tho the bodice of or this frock The Th tunic is ls uneven at tho the bottom and the tho right side Is beaded with Jet aa as Is the bodice Black net fashions the upper part of or tho waIst and the thc sleeves Hero Here Heroit HereIt it mn may bo be not noted cd that lint ono one of oC the thc new tendencies of or the thc dinner gown Ion Is to have hao sleeves The They may bo be quito quite tin tiny but the they are aro there Hero Here they Just cover er the elbow which Is u usually a agoot good goot thing to keep covered The broad brond black moire sash which is b wrapped about the tho waist and ties loosely loose loose- I ly 13 in tho the back at tho the left Is th the finishing finIshing fin fin- touch to this thoroughly hh pleasIng pleasing pleas- pleas Ing Paris creation |